Some kind of seafood. I'm in Copenhagen and it's all I've been eating. I'll be going to the Kodbyens Fiskebar tonight so we'll see what sounds good over there.

Homemade Chicken Katsu Curry. :D

Mmmmm.... All you can eat sushi

A heaping bowl of spaghetti with 3 giant meatballs, accompanied by garden salad.

Sometimes the classics are best.

Economy food on KLM from AMS-ATL tonight...God help me

Chicken Picatta. Nope, got it from the frozen aisle at BJ's.

Crappy ramen at a "Japanese ramen and sushi restaurant" that's clearly just a mediocre Chinese restaurant establishment that's trying to punch above its weight. :td:

Pork tastes like Chinese roast pork instead of Japanese chashu. Too much noodles for the amount of soup - and pretty poor quality noodles. (Though at least cooked al dente.) Odd assortment of toppings - raw cabbage, corn, Chinese seaweed, one slice of fish cake, raw bean sprouts. Only saving grace is the 1/2 egg that's cooked pretty perfectly soft-boiled.

Moussaka. Delicious!

Oven-roasted chicken, homemade stuffing with potato bread, celery, and onions, mashed potatoes, green beans, corn, and gravy.

I smoked a turkey breast last weekend and made stuffing to go along with it. I used bread cubes, onion, red bell pepper, chunks of apple, chicken broth and dried cranberries. And I realized that what I like most about my usual stuffing is the sage sausage, which I left out this time rather than make one more run to the store. Big mistake.

You also left out the cornbread ;)

I want to try stuffing with sausage sometime. It apparently won't be this Thanksgiving though.

Whole pompano at Captain Anderson's.

Leftover pasta with meat sauce, that I made myself :td:

Celebratory dinner with my mother. We're going to Local 22 in Durham, the same restaurant we went to for my law school graduation. Tonight we're going to celebrate my first full time lawyer job.

http://local22durham.com/