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Grilled artichokes (mostly for tomorrow dinner )
Green salad Bucatini with shrimp in lemon, garlic , wine, lemon, fresh herb sauce topped with toasted panko. https://cimg5.ibsrv.net/gimg/www.fly...aa9779944a.jpg |
Originally Posted by corky
(Post 32475200)
Grilled artichokes (mostly for tomorrow dinner )
Green salad Bucatini with shrimp in lemon, garlic , wine, lemon, fresh herb sauce topped with toasted panko. https://cimg5.ibsrv.net/gimg/www.fly...aa9779944a.jpg |
Fresh pappardelli pasta with Rao’s marinara
meatballs penne with olive oil & parm random ice creams freshly baked challah - plain and raisin |
Originally Posted by corky
(Post 32475200)
Grilled artichokes (mostly for tomorrow dinner )
Green salad Bucatini with shrimp in lemon, garlic , wine, lemon, fresh herb sauce topped with toasted panko. https://cimg5.ibsrv.net/gimg/www.fly...aa9779944a.jpg |
Originally Posted by gaobest
(Post 32472995)
probably Emeril’s place else Cafe du Monde :-)
A small restaurant owned by a husband & wife team on Magazine St in the Uptown area - Bistro Daisy. |
Originally Posted by FLYMSY
(Post 32476169)
Not even close.
A small restaurant owned by a husband & wife team on Magazine St in the Uptown area - Bistro Daisy. i knew it wasn’t commander’s palace but I had to mention either paul or Emeril :-) |
Originally Posted by bensyd
(Post 32474638)
Salted the skin and left it in the fridge for a few hours then just before putting on the BBQ I put on some pepper and smoked paprika and olive oil. I didn't put the peri-peri on until late, lest the garlic burn!
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Originally Posted by corky
(Post 32470096)
I bought red grapes and since you can't taste one anymore, they aren't too great. I want to do the balsamic thing...are you slicing the grapes in half first or just soaking whole.
I actually think the balsamic was a little too sweet. Red wine vinegar would have been better, since the grapes are already sweet. |
Originally Posted by JBord
(Post 32476629)
Might be a dumb question, but did you make the peri peri sauce or buy it? I've only used the Nando's sauce from the store, which is good, but your sauce looks better than mine ever has -- although I've never done a whole chicken.
https://www.africanbites.com/piri-piri-sauce/ I add more lemon juice and a bit less garlic and leave out basil and oregano (tbh, I think they'd be swamped by th e garlic, lemon and vinegar anyway), but if you start with that give it a taste and add as required. It's a real cinch to make and once you've had it homemade you won't go back to buying it. |
Originally Posted by FLYMSY
(Post 32476169)
A small restaurant owned by a husband & wife team on Magazine St in the Uptown area - Bistro Daisy.
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Fish tacos (debut cooking)
Poached salmon caesar salad (last made 12/24/19) - New Best Recipe book freshly-Baked chocolate chip cookies Fairlight milk on ice https://cimg6.ibsrv.net/gimg/www.fly...d826154b1.jpeg https://cimg0.ibsrv.net/gimg/www.fly...8f7433327.jpeg |
Originally Posted by gaobest
(Post 32477642)
Fish tacos (debut cooking)
Poached salmon caesar salad (last made 12/24/19) - New Best Recipe book freshly-Baked chocolate chip cookies Fairlight milk on ice https://cimg6.ibsrv.net/gimg/www.fly...d826154b1.jpeg https://cimg0.ibsrv.net/gimg/www.fly...8f7433327.jpeg yay for salad!!! :tu: |
Originally Posted by corky
(Post 32477714)
jeez...you made 2 different kinds of fish? It's like you are running a restaurant . Do all 3 of you ever get on the same page and sit down and eat the same meal?
yay for salad!!! :tu: |
https://cimg2.ibsrv.net/gimg/www.fly...a3c71587f.jpeg
Grilled mahi and asparagus, mango salsa, faulty feng shui. |
Originally Posted by BamaVol
(Post 32478877)
Grilled mahi and asparagus, mango salsa, faulty feng shui.
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