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Home made pan pizza baked on the grill. I used Chris Bianco’s recipe sauce. Delish! |
I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!
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Originally Posted by lhrsfo
(Post 32499100)
I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!
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Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.
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Originally Posted by bensyd
(Post 32501872)
Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.
i’ve had spaghetti and sardines at an Italian restaurant in sf (the one on Columbus which is near what used to be Clown Alley) and I forget if it had tomatoes or just olive oil. Yummy. |
Originally Posted by gaobest
(Post 32503042)
lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?
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grilled brats, roasted brussels sprouts and cauliflower, and broccoli slaw w/ cucumbers, radishes, almonds, and craisins and green goddess dressing.
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Originally Posted by wrp96
(Post 32503303)
grilled brats....
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Originally Posted by Finkface
(Post 32505945)
Lol! I read it as grilled bats. And thinking isn’t that how we got into this mess in the first place? :D
like, like, like. like |
Roasted chicken and veggies, gravy, egg noodles, and (quite) a few glasses of Pinot.
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Leftovers as we prep and enjoy Hamilton
short rib stew (minor curry) and white rice baked potato with butter & sharp cheddar Cocoa Puffs & whole milk and cheddar roll-ppangs Ice creams: Robbins rocky road and B&J coffee toffee crunch on waffle cone Haagen daaz chocolate B&J coffee toffee crunch, Safeway organic butter pecan, and Robbins cherries jubilee with Tate’s oatmeal cookie much ice water |
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.
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Originally Posted by exerda
(Post 32506335)
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.
https://cimg5.ibsrv.net/gimg/www.fly...a64cdaca5b.jpg |
Originally Posted by exerda
(Post 32506335)
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.
https://cimg5.ibsrv.net/gimg/www.fly...a64cdaca5b.jpg |
Chicken schnitzel (on the new skillet) with mash and mixed leaf salad.
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