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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

ILuvParis Jun 30, 2020 9:28 pm

https://cimg6.ibsrv.net/gimg/www.fly...760816090.jpeg


Home made pan pizza baked on the grill. I used Chris Bianco’s recipe sauce. Delish!

lhrsfo Jul 1, 2020 7:56 am

I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!

gaobest Jul 1, 2020 9:17 am


Originally Posted by lhrsfo (Post 32499100)
I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!

have fun and let us know what you enjoy :-)

bensyd Jul 2, 2020 6:57 am

Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.

https://cimg9.ibsrv.net/gimg/www.fly...6076292bc1.jpg

gaobest Jul 2, 2020 2:04 pm


Originally Posted by bensyd (Post 32501872)
Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.

lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?
i’ve had spaghetti and sardines at an Italian restaurant in sf (the one on Columbus which is near what used to be Clown Alley) and I forget if it had tomatoes or just olive oil. Yummy.

bensyd Jul 2, 2020 3:48 pm


Originally Posted by gaobest (Post 32503042)
lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?

Yep. Right at the end. Canned tuna is a cooked product, you don't need to cook it again! Also added some capers.

wrp96 Jul 2, 2020 3:55 pm

grilled brats, roasted brussels sprouts and cauliflower, and broccoli slaw w/ cucumbers, radishes, almonds, and craisins and green goddess dressing.

Finkface Jul 3, 2020 5:26 pm


Originally Posted by wrp96 (Post 32503303)
grilled brats....

Lol! I read it as grilled bats. And thinking isn’t that how we got into this mess in the first place? :D

corky Jul 3, 2020 7:11 pm


Originally Posted by Finkface (Post 32505945)
Lol! I read it as grilled bats. And thinking isn’t that how we got into this mess in the first place? :D

:D
like, like, like. like

work2fly Jul 3, 2020 8:16 pm

Roasted chicken and veggies, gravy, egg noodles, and (quite) a few glasses of Pinot.

gaobest Jul 3, 2020 8:52 pm

Leftovers as we prep and enjoy Hamilton

short rib stew (minor curry) and white rice
baked potato with butter & sharp cheddar
Cocoa Puffs & whole milk and cheddar roll-ppangs

Ice creams:
Robbins rocky road and B&J coffee toffee crunch on waffle cone
Haagen daaz chocolate
B&J coffee toffee crunch, Safeway organic butter pecan, and Robbins cherries jubilee with Tate’s oatmeal cookie

much ice water

exerda Jul 3, 2020 9:42 pm

Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

https://cimg5.ibsrv.net/gimg/www.fly...a64cdaca5b.jpg

corky Jul 3, 2020 10:25 pm


Originally Posted by exerda (Post 32506335)
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

https://cimg5.ibsrv.net/gimg/www.fly...a64cdaca5b.jpg

Wow..beautiful dinner and beautiful setting.

bensyd Jul 4, 2020 4:25 am


Originally Posted by exerda (Post 32506335)
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

https://cimg5.ibsrv.net/gimg/www.fly...a64cdaca5b.jpg

Geez, I need to lift my photo game, that's like the cover of a cookbook!. Food looks great too.

bensyd Jul 4, 2020 4:27 am

Chicken schnitzel (on the new skillet) with mash and mixed leaf salad.

https://cimg6.ibsrv.net/gimg/www.fly...f8c2075008.jpg


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