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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

corky Sep 17, 2020 10:04 am


Originally Posted by JBord (Post 32681686)
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!

I agree. Salad sounds wonderful. Did you just shave raw fennel, CE?

chgoeditor Sep 17, 2020 11:36 am


Originally Posted by JBord (Post 32681686)
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!


Originally Posted by corky (Post 32682129)
I agree. Salad sounds wonderful. Did you just shave raw fennel, CE?

I did! We had a leftover ahead of fennel so it was nice to throw it in.

JBord Sep 17, 2020 2:50 pm


Originally Posted by chgoeditor (Post 32682388)
I did! We had a leftover ahead of fennel so it was nice to throw it in.

It's heartier than a veggie salad, but I found a Lidia Bastianich recipe for a fennel salad once. IIRC, it was mostly thin sliced fennel, celery, maybe red onion, along with some matchsticked cheese and salami. I believe it has a lemon vinaigrette dressing. Maybe it's a faded memory, but I remember thinking it was delicious. I haven't made it since, but made need to Google it soon.

chgoeditor Sep 17, 2020 4:02 pm


Originally Posted by JBord (Post 32682785)
It's heartier than a veggie salad, but I found a Lidia Bastianich recipe for a fennel salad once. IIRC, it was mostly thin sliced fennel, celery, maybe red onion, along with some matchsticked cheese and salami. I believe it has a lemon vinaigrette dressing. Maybe it's a faded memory, but I remember thinking it was delicious. I haven't made it since, but made need to Google it soon.

Sounds like it could be tasty!

bensyd Sep 17, 2020 6:23 pm

I did roast pork last night with crackling. That bit in the middle didn't get as crunchy as I wanted, I think I may have cut through to the meat when I was scoring it and a bit of juice got onto the crackling while it cooked. Served it with some greens and roast vegetables which sat under the pork and got all the juice.

https://cimg0.ibsrv.net/gimg/www.fly...2f03a3b4e2.jpg

work2fly Sep 17, 2020 8:41 pm

Boar's Head Kielbasa on a bed of sauerkraut and a dab of stone ground mustard.

gaobest Sep 17, 2020 10:19 pm

Cheeseburger with fries
onion rings with side of bbq sauce
cheese fries
coleslaw
chicken pot pie (buy & reheat)
chocolate milkshake
chocolate cake
carrot cake
fairlight 2% milk over ice
Organic whole milk over ice
iced waters (arrowhead still & Perrier glass bottle sparkling)
(ice from a 20-lb party ice bag)

cblaisd Sep 17, 2020 10:48 pm

Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns

gaobest Sep 17, 2020 11:24 pm


Originally Posted by cblaisd (Post 32683588)
Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns

with coffee??

JBord Sep 18, 2020 6:22 am


Originally Posted by cblaisd (Post 32683588)
Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns

A couple of fried eggs on top of that please!

How are your biscuits? I'm, at best, the novice-est of novice bakers, and have tried making them twice during the lockdown. Both times flatter and denser than they should be. I think I may be over-working the dough.

cblaisd Sep 18, 2020 11:01 am

My spouse makes the biscuits, and she has a recipe that is much simpler than most in part because it uses oil instead of shortening/butter. In any event, they are delicious :)

Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore :( And neither does milk :( (These are known side-effects of antibiotics longer term)

gaobest Sep 18, 2020 1:21 pm


Originally Posted by cblaisd (Post 32684681)
...
Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore :( And neither does milk :( (These are known side-effects of antibiotics longer term)

as long as you can taste the biscuits, that’s all that matters!!
health is wealth

and are you still drinking coffee for the caffeine or have you switched away from coffee?

gaobest Sep 18, 2020 8:41 pm

Carryout Cheeseburger & chocolate milkshake

Carryout pizza with artichoke & spinach
carryout pepperoni pizza
”taco salad” with chipotle Crema / lime jalapeño dressings
first carryout pizza & salad since March or February 2020!
Note / secret - I actually think my panic pizza is extremely better because it’s hot. I’ll try the artichoke / spinach toppings in the future. I’m still not going to bring pepperoni into my house.

soon to be cake desserts

https://cimg4.ibsrv.net/gimg/www.fly...82d1c4559.jpeg

corky Sep 18, 2020 9:50 pm


Originally Posted by gaobest (Post 32685837)
Carryout Cheeseburger & chocolate milkshake

Carryout pizza with artichoke & spinach
carryout pepperoni pizza
”taco salad” with chipotle Crema / lime jalapeño dressings
first carryout pizza & salad since March or February 2020!
Note / secret - I actually think my panic pizza is extremely better because it’s hot. I’ll try the artichoke / spinach toppings in the future. I’m still not going to bring pepperoni into my house.

soon to be cake desserts

https://cimg4.ibsrv.net/gimg/www.fly...82d1c4559.jpeg

That looks like pepperoni to me.

green salad
par baked crunchy baguette with OO & balsamic to dip in
a huge bowl of lobster claws heated on the grill with garlic butter
beer

gaobest Sep 18, 2020 10:03 pm


Originally Posted by corky (Post 32685949)
That looks like pepperoni to me.

green salad
par baked crunchy baguette with OO & balsamic to dip in
a huge bowl of lobster claws heated on the grill with garlic butter
beer

I mentioned that I had carryout pepperoni pizza and that I’m not bringing pepperoni into my house.

Big yay for lobster

which beer???
I’m excited for when you add cigarettes to the mix.


https://cimg9.ibsrv.net/gimg/www.fly...3a991f935.jpeg


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