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Originally Posted by JBord
(Post 32681686)
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!
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Originally Posted by JBord
(Post 32681686)
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!
Originally Posted by corky
(Post 32682129)
I agree. Salad sounds wonderful. Did you just shave raw fennel, CE?
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Originally Posted by chgoeditor
(Post 32682388)
I did! We had a leftover ahead of fennel so it was nice to throw it in.
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Originally Posted by JBord
(Post 32682785)
It's heartier than a veggie salad, but I found a Lidia Bastianich recipe for a fennel salad once. IIRC, it was mostly thin sliced fennel, celery, maybe red onion, along with some matchsticked cheese and salami. I believe it has a lemon vinaigrette dressing. Maybe it's a faded memory, but I remember thinking it was delicious. I haven't made it since, but made need to Google it soon.
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I did roast pork last night with crackling. That bit in the middle didn't get as crunchy as I wanted, I think I may have cut through to the meat when I was scoring it and a bit of juice got onto the crackling while it cooked. Served it with some greens and roast vegetables which sat under the pork and got all the juice.
https://cimg0.ibsrv.net/gimg/www.fly...2f03a3b4e2.jpg |
Boar's Head Kielbasa on a bed of sauerkraut and a dab of stone ground mustard.
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Cheeseburger with fries
onion rings with side of bbq sauce cheese fries coleslaw chicken pot pie (buy & reheat) chocolate milkshake chocolate cake carrot cake fairlight 2% milk over ice Organic whole milk over ice iced waters (arrowhead still & Perrier glass bottle sparkling) (ice from a 20-lb party ice bag) |
Breakfast again for dinner:
Homemade biscuits Sausage Bacon Fruit Hashbrowns |
Originally Posted by cblaisd
(Post 32683588)
Breakfast again for dinner:
Homemade biscuits Sausage Bacon Fruit Hashbrowns |
Originally Posted by cblaisd
(Post 32683588)
Breakfast again for dinner:
Homemade biscuits Sausage Bacon Fruit Hashbrowns How are your biscuits? I'm, at best, the novice-est of novice bakers, and have tried making them twice during the lockdown. Both times flatter and denser than they should be. I think I may be over-working the dough. |
My spouse makes the biscuits, and she has a recipe that is much simpler than most in part because it uses oil instead of shortening/butter. In any event, they are delicious :)
Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore :( And neither does milk :( (These are known side-effects of antibiotics longer term) |
Originally Posted by cblaisd
(Post 32684681)
...
Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore :( And neither does milk :( (These are known side-effects of antibiotics longer term) health is wealth and are you still drinking coffee for the caffeine or have you switched away from coffee? |
Carryout Cheeseburger & chocolate milkshake
Carryout pizza with artichoke & spinach carryout pepperoni pizza ”taco salad” with chipotle Crema / lime jalapeño dressings first carryout pizza & salad since March or February 2020! Note / secret - I actually think my panic pizza is extremely better because it’s hot. I’ll try the artichoke / spinach toppings in the future. I’m still not going to bring pepperoni into my house. soon to be cake desserts https://cimg4.ibsrv.net/gimg/www.fly...82d1c4559.jpeg |
Originally Posted by gaobest
(Post 32685837)
Carryout Cheeseburger & chocolate milkshake
Carryout pizza with artichoke & spinach carryout pepperoni pizza ”taco salad” with chipotle Crema / lime jalapeño dressings first carryout pizza & salad since March or February 2020! Note / secret - I actually think my panic pizza is extremely better because it’s hot. I’ll try the artichoke / spinach toppings in the future. I’m still not going to bring pepperoni into my house. soon to be cake desserts https://cimg4.ibsrv.net/gimg/www.fly...82d1c4559.jpeg green salad par baked crunchy baguette with OO & balsamic to dip in a huge bowl of lobster claws heated on the grill with garlic butter beer |
Originally Posted by corky
(Post 32685949)
That looks like pepperoni to me.
green salad par baked crunchy baguette with OO & balsamic to dip in a huge bowl of lobster claws heated on the grill with garlic butter beer Big yay for lobster which beer??? I’m excited for when you add cigarettes to the mix. https://cimg9.ibsrv.net/gimg/www.fly...3a991f935.jpeg |
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