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Old Jun 30, 2020 | 9:28 pm
  #1546  
ILuvParis
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Home made pan pizza baked on the grill. I used Chris Bianco’s recipe sauce. Delish!
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Old Jul 1, 2020 | 7:56 am
  #1547  
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I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!
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Old Jul 1, 2020 | 9:17 am
  #1548  
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Originally Posted by lhrsfo
I haven't got a clue. Invited round to friends for the first time in over 3 months. Lockdown lifting is a wonderful thing!
have fun and let us know what you enjoy :-)
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Old Jul 2, 2020 | 6:57 am
  #1549  
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Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.

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Old Jul 2, 2020 | 2:04 pm
  #1550  
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Originally Posted by bensyd
Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.
lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?
i’ve had spaghetti and sardines at an Italian restaurant in sf (the one on Columbus which is near what used to be Clown Alley) and I forget if it had tomatoes or just olive oil. Yummy.
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Old Jul 2, 2020 | 3:48 pm
  #1551  
bensyd
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Originally Posted by gaobest
lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?
Yep. Right at the end. Canned tuna is a cooked product, you don't need to cook it again! Also added some capers.
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Old Jul 2, 2020 | 3:55 pm
  #1552  
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grilled brats, roasted brussels sprouts and cauliflower, and broccoli slaw w/ cucumbers, radishes, almonds, and craisins and green goddess dressing.
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Old Jul 3, 2020 | 5:26 pm
  #1553  
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Originally Posted by wrp96
grilled brats....
Lol! I read it as grilled bats. And thinking isn’t that how we got into this mess in the first place?
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Old Jul 3, 2020 | 7:11 pm
  #1554  
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Originally Posted by Finkface
Lol! I read it as grilled bats. And thinking isn’t that how we got into this mess in the first place?

like, like, like. like
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Old Jul 3, 2020 | 8:16 pm
  #1555  
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Roasted chicken and veggies, gravy, egg noodles, and (quite) a few glasses of Pinot.
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Old Jul 3, 2020 | 8:52 pm
  #1556  
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Leftovers as we prep and enjoy Hamilton

short rib stew (minor curry) and white rice
baked potato with butter & sharp cheddar
Cocoa Puffs & whole milk and cheddar roll-ppangs

Ice creams:
Robbins rocky road and B&J coffee toffee crunch on waffle cone
Haagen daaz chocolate
B&J coffee toffee crunch, Safeway organic butter pecan, and Robbins cherries jubilee with Tate’s oatmeal cookie

much ice water
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Old Jul 3, 2020 | 9:42 pm
  #1557  
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Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

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Old Jul 3, 2020 | 10:25 pm
  #1558  
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Originally Posted by exerda
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

Wow..beautiful dinner and beautiful setting.
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Old Jul 4, 2020 | 4:25 am
  #1559  
bensyd
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Originally Posted by exerda
Scallops in a yuzu/orange/sesame sauce. Great flavors; if I make this again, I'll add a bit of cornstarch to thicken the sauce.

Geez, I need to lift my photo game, that's like the cover of a cookbook!. Food looks great too.
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Old Jul 4, 2020 | 4:27 am
  #1560  
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Chicken schnitzel (on the new skillet) with mash and mixed leaf salad.

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Last edited by bensyd; Jul 4, 2020 at 4:32 am
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