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Old Sep 17, 2020 | 10:04 am
  #2296  
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Originally Posted by JBord
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!
I agree. Salad sounds wonderful. Did you just shave raw fennel, CE?
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Old Sep 17, 2020 | 11:36 am
  #2297  
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Originally Posted by JBord
Fennel is incredibly underused IMO. Nice to see it pop up in a salad here!
Originally Posted by corky
I agree. Salad sounds wonderful. Did you just shave raw fennel, CE?
I did! We had a leftover ahead of fennel so it was nice to throw it in.
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Old Sep 17, 2020 | 2:50 pm
  #2298  
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Originally Posted by chgoeditor
I did! We had a leftover ahead of fennel so it was nice to throw it in.
It's heartier than a veggie salad, but I found a Lidia Bastianich recipe for a fennel salad once. IIRC, it was mostly thin sliced fennel, celery, maybe red onion, along with some matchsticked cheese and salami. I believe it has a lemon vinaigrette dressing. Maybe it's a faded memory, but I remember thinking it was delicious. I haven't made it since, but made need to Google it soon.
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Old Sep 17, 2020 | 4:02 pm
  #2299  
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Originally Posted by JBord
It's heartier than a veggie salad, but I found a Lidia Bastianich recipe for a fennel salad once. IIRC, it was mostly thin sliced fennel, celery, maybe red onion, along with some matchsticked cheese and salami. I believe it has a lemon vinaigrette dressing. Maybe it's a faded memory, but I remember thinking it was delicious. I haven't made it since, but made need to Google it soon.
Sounds like it could be tasty!
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Old Sep 17, 2020 | 6:23 pm
  #2300  
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I did roast pork last night with crackling. That bit in the middle didn't get as crunchy as I wanted, I think I may have cut through to the meat when I was scoring it and a bit of juice got onto the crackling while it cooked. Served it with some greens and roast vegetables which sat under the pork and got all the juice.

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Old Sep 17, 2020 | 8:41 pm
  #2301  
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Boar's Head Kielbasa on a bed of sauerkraut and a dab of stone ground mustard.
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Old Sep 17, 2020 | 10:19 pm
  #2302  
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Cheeseburger with fries
onion rings with side of bbq sauce
cheese fries
coleslaw
chicken pot pie (buy & reheat)
chocolate milkshake
chocolate cake
carrot cake
fairlight 2% milk over ice
Organic whole milk over ice
iced waters (arrowhead still & Perrier glass bottle sparkling)
(ice from a 20-lb party ice bag)
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Old Sep 17, 2020 | 10:48 pm
  #2303  
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Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns
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Old Sep 17, 2020 | 11:24 pm
  #2304  
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Originally Posted by cblaisd
Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns
with coffee??
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Old Sep 18, 2020 | 6:22 am
  #2305  
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Originally Posted by cblaisd
Breakfast again for dinner:

Homemade biscuits
Sausage
Bacon
Fruit
Hashbrowns
A couple of fried eggs on top of that please!

How are your biscuits? I'm, at best, the novice-est of novice bakers, and have tried making them twice during the lockdown. Both times flatter and denser than they should be. I think I may be over-working the dough.
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Old Sep 18, 2020 | 11:01 am
  #2306  
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My spouse makes the biscuits, and she has a recipe that is much simpler than most in part because it uses oil instead of shortening/butter. In any event, they are delicious

Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore And neither does milk (These are known side-effects of antibiotics longer term)
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Old Sep 18, 2020 | 1:21 pm
  #2307  
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Originally Posted by cblaisd
...
Since a long bout of heavy-duty antibiotics earlier this summer, coffee just doesn't taste right/good anymore And neither does milk (These are known side-effects of antibiotics longer term)
as long as you can taste the biscuits, thats all that matters!!
health is wealth

and are you still drinking coffee for the caffeine or have you switched away from coffee?
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Old Sep 18, 2020 | 8:41 pm
  #2308  
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Carryout Cheeseburger & chocolate milkshake

Carryout pizza with artichoke & spinach
carryout pepperoni pizza
taco salad with chipotle Crema / lime jalapeo dressings
first carryout pizza & salad since March or February 2020!
Note / secret - I actually think my panic pizza is extremely better because its hot. Ill try the artichoke / spinach toppings in the future. Im still not going to bring pepperoni into my house.

soon to be cake desserts

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Old Sep 18, 2020 | 9:50 pm
  #2309  
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Originally Posted by gaobest
Carryout Cheeseburger & chocolate milkshake

Carryout pizza with artichoke & spinach
carryout pepperoni pizza
taco salad with chipotle Crema / lime jalapeo dressings
first carryout pizza & salad since March or February 2020!
Note / secret - I actually think my panic pizza is extremely better because its hot. Ill try the artichoke / spinach toppings in the future. Im still not going to bring pepperoni into my house.

soon to be cake desserts

That looks like pepperoni to me.

green salad
par baked crunchy baguette with OO & balsamic to dip in
a huge bowl of lobster claws heated on the grill with garlic butter
beer
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Old Sep 18, 2020 | 10:03 pm
  #2310  
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Originally Posted by corky
That looks like pepperoni to me.

green salad
par baked crunchy baguette with OO & balsamic to dip in
a huge bowl of lobster claws heated on the grill with garlic butter
beer
I mentioned that I had carryout pepperoni pizza and that Im not bringing pepperoni into my house.

Big yay for lobster

which beer???
Im excited for when you add cigarettes to the mix.


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