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Old Feb 12, 2021 | 8:03 pm
  #3796  
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Tom Yum Goong slightly modified with added noodles and spinach.
Homemade pan fried pork gyoza.
Going to try out the new commercial range extractor hood that I spent days installing. What a bunch of work.
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Old Feb 12, 2021 | 8:15 pm
  #3797  
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Because it is the lunar new year & I had most of the stuff, I decided to make a big bowl of Chinese chicken salad. Lettuce, chicken, cilantro, green onions, slivered almonds, chow mein noodles.
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Last edited by corky; Feb 12, 2021 at 11:01 pm
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Old Feb 12, 2021 | 9:18 pm
  #3798  
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CNY Reunion Dinner

A bit behind .. Lunar / CNY Eve dinner
Sorry , not sure why some of the photos are wrong way round .



Vegetarian yusheng with added fried fish skin

Vegetarian yusheng before adding the crackers , fried fish skin and abalone mushrooms

Chawanmushi with shiitake mushrooms , prawns , etc

2 types of satay babi , special fried leek & tau kwa , chap chye , Samy s fish cutlet , nasi lemak with pandan & bunga terlang , chawanmushi in cup

One of the home cooked satay babi & special fried leek & tau kwa ( bean curd fried version ) by my sisters - in - laws
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Old Feb 12, 2021 | 9:25 pm
  #3799  
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my spouse changed their mind from the Front Porch fried chicken & southern dessert, and we ordered carryout Chinese at a place Ive enjoyed since 1995. I know its lunar but i didnt expect such a huge carryout queue. That said, everything was utterly delicious and Im glad to be back home after waiting for 30 minutes in 50-degree weather. $88 plus 20% tip.
Veggie moo shoo with 2 extra pancakes
Crab Rangoon
won ton soup large
Erics cakes with peanut sauce


Kung pao chicken
Mapo bean curd
Spicy Smoked Pork


2 / white rice

Originally Posted by corky
Why not just get what sounds good to you rather than what sounds good to some random internet stranger?
both bourbon pecan pie and mandarin cheesecake sounded great. Nobody here is a Big stranger to me. I appreciate guidance and endorsements. We all eat really well here.
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Old Feb 12, 2021 | 9:31 pm
  #3800  
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Zahav cookbook's chicken albondigas. Fast, easy, and good.
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Old Feb 12, 2021 | 9:33 pm
  #3801  
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Culvers double butter burger deluxe
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Old Feb 12, 2021 | 11:04 pm
  #3802  
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Originally Posted by ILuvParis

Culvers double butter burger deluxe
Butter burger? Looks like beef to me.
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Old Feb 12, 2021 | 11:48 pm
  #3803  
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https://www.culvers.com/stories/food...-butterburger-
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Old Feb 13, 2021 | 1:59 am
  #3804  
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The mixture on top isn't strictly traditional, but it's what I stuffed the rump involtini with and it was nice because the parsley and lemon zest cut through some of the fat. I think Nonna Maria (my Campanian cousins' grandmother who taught me this beautiful recipe) would be proud of my effort, even if she might not agree with the stuffing as a garnish.


Last edited by bensyd; Feb 13, 2021 at 2:08 am
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Old Feb 13, 2021 | 5:22 am
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My wife texted me in the early afternoon that she picked up the Filipino Spaghetti for me for dinner. I skipped lunch, just had a few nuts and juice to take my medicine and enjoyed my dinner.
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Old Feb 13, 2021 | 9:08 am
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So being in a cosmopolitan city , we had sausages , grilled pork belly , etc , .. this steak - NZ Angus grass fed - was my main with mash prepared by a grandniece .
Soup was bit of yong tau foo ( different types of bean curds / “ skin “ stuffed with fish cake ) . We also had the CNY requisite yusheng - which is basically a salad with different sauces ( like plum sauce ) , sesame seeds & crushed peanuts . This version had orange , etc peel , pomelo and abalone .

Dessert ( s ) were devil ‘ s chocolate cake , dark chocolate & pistachio ice creams ..



My Angus steak


Home prepared abalone yusheng by niece ‘ s mil , super fresh & yummy 😋


Devil ‘ s chocolate cake
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Last edited by FlyerEC; Feb 13, 2021 at 9:38 am Reason: Add photos
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Old Feb 13, 2021 | 11:19 pm
  #3807  
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Sandwich of my childs uneaten KS meatballs, Trader Joes crushed Calabrian chilies in a jar, arugula, and prosciutto.
some chocolate - I received a box today


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Old Feb 14, 2021 | 12:03 am
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Zahav cookbook's twice-cooked eggplant. It's not every recipe that encourages you to intentionally burn something. Tasty.
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Old Feb 14, 2021 | 3:46 am
  #3809  
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Had the new next door neighbour over for a few beers that turned into dinner. Lovely guy who has just moved in with his young daughter. I was told that leftovers was no way to greet someone into the village, so I bunged on a few snags and lamb cutlets and the better half made salad and some sort of potato thing.
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Old Feb 14, 2021 | 8:45 pm
  #3810  
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Is it a bad thing when you live alone & your dinner takes 3 plates?.I have leftovers .
Roasted potatoes with herbs de provence
Asparagus with hollandaise which was way too thin because my butter exploded in the microwave so I didn't have enough. What a mess.
Grilled rib eye with garlic, thyme butter.
St Francis Cabernet ....Sonoma County,California



Last edited by corky; Feb 15, 2021 at 12:28 am
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