What's for dinner?
Jan 30, 2021 | 5:44 pm
#3646
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
Leczo - a kind of Hungarian stew made with the kolbacz smoked sausage from the Polish deli. I couldn’t believe there were Hungarian wax peppers for sale at Publix. Everyone loved the dinner.
Jan 30, 2021 | 6:46 pm
#3647
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Today is Steak Saturday. When I'm traveling weekends I always get steak Saturday night. I'm in rural Glasgow, KY (it's near tomorrow's destination of Mammoth Cave NP) and this seems like it'll be the place:
A Little Taste of Texas Cafe
A Little Taste of Texas Cafe
Jan 30, 2021 | 7:45 pm
#3648
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
Big difference between city prices and country prices. I did note that the menu is over 5 years out if date. Is that right? And I have watched menu prices steadily climb as the pandemic wears on.
Jan 30, 2021 | 8:39 pm
#3649
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
I got their last prime rib which came out a little overdone (I prefer medium rare, this was medium). Still very good though I was annoyed the place didn't have a bar or even beer. That said, $28 for a prime rib and two sides is nothing to sneeze at
Jan 30, 2021 | 9:20 pm
#3650
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,897
Caesar salad
Ginger Lime pork chop
Blistered haricot vert
Leftover yummy potatoes from last night
Ginger Lime pork chop
Blistered haricot vert
Leftover yummy potatoes from last night
Jan 30, 2021 | 9:21 pm
#3651
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Jan 31, 2021 | 12:54 am
#3652
Join Date: Aug 2012
Location: SEA
Programs: Atmos Gold, Bonvoy Gold
Posts: 1,989
Imprerfect Produce delivered mine plus someone else's order of perishables to my door. Presently eating my way through a forest of vegetables.
The company can't take them back, and food banks don't take perishable donations from individuals. I decided to pay it forward and make a monetary donation to the food bank for what I estimate to be the cost of the mis-directed delivery.
The company can't take them back, and food banks don't take perishable donations from individuals. I decided to pay it forward and make a monetary donation to the food bank for what I estimate to be the cost of the mis-directed delivery.
Jan 31, 2021 | 2:23 am
#3653
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Chicken noodle soup with bok choy, mushrooms, ginger, dried chili peppers, and cilantro
bowl of kashi cereals
bowl of kashi cereals
Jan 31, 2021 | 4:05 am
#3654
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
BBQ chicken with corn on the cob and salad, And a couple of Tim Tams for afters.
Jan 31, 2021 | 9:41 am
#3655
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
I made several changes based on the Wikipedia entry for the dish and personal needs and preferences.
1 cut in half for 3 diners. One pound each of tomatoes and peppers. One sausage est. 1/2 pound. One medium onion.
2 sautéed onions first, then peppers before adding tomatoes.
3 seasoned with Hungarian sweet paprika, salt and thyme.
4 added a few diced cloves of garlic near the end.
Jan 31, 2021 | 10:05 am
#3656
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Last night: baby back ribs and an Asian-style salad.
Tonight: Chicken shawarma-style, garlic sauce, pita, couscous, and what I call shawarma salad (tomatoes, dill pickles, garlic, lemon juice, parsley, olives oil and pickle brine)
Tonight: Chicken shawarma-style, garlic sauce, pita, couscous, and what I call shawarma salad (tomatoes, dill pickles, garlic, lemon juice, parsley, olives oil and pickle brine)
Jan 31, 2021 | 10:16 am
#3657
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,897
I love baby back and they are a casualty of me being alone during covid. I used to grill them when I had a couple friends over---too much for just me & I miss them.
Jan 31, 2021 | 10:59 am
#3658
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
I made several changes based on the Wikipedia entry for the dish and personal needs and preferences.
1 cut in half for 3 diners. One pound each of tomatoes and peppers. One sausage est. 1/2 pound. One medium onion.
2 sautéed onions first, then peppers before adding tomatoes.
3 seasoned with Hungarian sweet paprika, salt and thyme.
4 added a few diced cloves of garlic near the end.
Jan 31, 2021 | 12:16 pm
#3659
Join Date: Aug 2012
Location: SEA
Programs: Atmos Gold, Bonvoy Gold
Posts: 1,989
Sababa Cookbook's "green shakshuka" was obscenely good this AM for brunch. Takes an hour+, but it'll find a place in my weekend rotation. Will pair it with a nice bricohe next time to sop up the bits and juices that drip through my fork.
Jan 31, 2021 | 12:51 pm
#3660
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
I forgot #5 - a dollop of sour cream in each bowl (except mine).
Last edited by cblaisd; Jan 31, 2021 at 4:48 pm Reason: merged poster's two consecutive posts