Originally Posted by
EkekoBWI
Sababa Cookbook's "green shakshuka" was obscenely good this AM for brunch. Takes an hour+, but it'll find a place in my weekend rotation. Will pair it with a nice bricohe next time to sop up the bits and juices that drip through my fork.
I’d never seen green before, just the standard tomato version. The recipe I called up suggested an eggplant version as well.
Originally Posted by
kipper
Thanks!
I forgot #5 - a dollop of sour cream in each bowl (except mine).
Last edited by cblaisd; Jan 31, 2021 at 4:48 pm
Reason: merged poster's two consecutive posts