Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

What's for dinner?

Community
Wiki Posts
Search

What's for dinner?

Thread Tools
 
Search this Thread
 
Old Feb 2, 2021 | 1:38 am
  #3676  
10 Countries Visited
1M
All eyes on you!
 
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,811
Originally Posted by gaobest
Gorgeous! Do you remember how long you had it in the broiler?
Cooked it on low for about 5 minutes each side, then upped the heat to high so I could brown the outside for about 2 minutes per side. Unfortunately, created a lot of smoke in the kitchen so I had to open the window to 50 degree temps to air out the kitchen for about an hour.
teddybear99 is offline  
Old Feb 2, 2021 | 2:50 pm
  #3677  
FlyerTalk Evangelist
20 Nights
20 Countries Visited
500k
20 Years on Site
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,252
Mulligatawny soup. I havent made one is ages. Still cooking. I havent added the apples, rice or coconut milk yet. I wish you all could smell this.



Finished product.


estnet, wrp96 and JBord like this.

Last edited by cblaisd; Feb 2, 2021 at 5:42 pm Reason: merged poster's two consecutive posts
BamaVol is online now  
Old Feb 2, 2021 | 8:32 pm
  #3678  
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
White rice cooked with Chinese sausage (lob Cheung)
boiled chicken thighs with bbc, ginger, and dried red chili peppers

soon to be: Girl Scout cookies! Ive bought from 2 friends and have a 3rd at some point...


corky likes this.
gaobest is offline  
Old Feb 2, 2021 | 10:25 pm
  #3679  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Originally Posted by gaobest
White rice cooked with Chinese sausage (lob Cheung)
boiled chicken thighs with bbc, ginger, and dried red chili peppers

soon to be: Girl Scout cookies! Ive bought from 2 friends and have a 3rd at some point...


You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?
corky is offline  
Old Feb 3, 2021 | 2:25 am
  #3680  
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Originally Posted by corky
You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?
toffee has a great crunch.
I received a special delivery at the playground today; maybe distribution depends on location.
the Chinese sausage was very ace - it would be fun in a clay pot as per LapLaps other thread.
gaobest is offline  
Old Feb 3, 2021 | 6:40 am
  #3681  
A FlyerTalk Posting Legend
20 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Originally Posted by corky
You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?
Cookie delivery depends on geographic region.
kipper is offline  
Old Feb 3, 2021 | 9:49 am
  #3682  
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Tonight is our first pick up in a 3-meal series by One Off Hospitality (Publican, avec, Big Star, Pacific Standard Time, etc.) restaurant group.

On the menu: avec rotisserie
  • charred eggplant baba ghanouj with olive tapenade and hearth baked pita
  • tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
  • rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
  • coconut passionfruit cake
BamaVol likes this.
JBord is offline  
Old Feb 3, 2021 | 10:13 am
  #3683  
A FlyerTalk Posting Legend
30 Countries Visited
2M
Conversation Starter
25 Years on Site
 
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,910
I made pasta with white sausage sauce again last night. I won't post a picture as the last time I was told it looked like school cafeteria lunch. Crumbled browned hot Italian sausage, simmered with white wine, salt, pepper and fresh grated Parm.
corky and JBord like this.
ILuvParis is offline  
Old Feb 3, 2021 | 10:41 am
  #3684  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Originally Posted by gaobest
toffee has a great crunch.
I received a special delivery at the playground today; maybe distribution depends on location.
the Chinese sausage was very ace - it would be fun in a clay pot as per LapLaps other thread.
No little Brownies or Scouts selling at tables outside grocery store this year. I am sure that sales will be way down. I know that just when I decide I have too many boxes some really cute little girl gets me to buy one more.
Have you found a Chinese sausage that isn't pork? Bacon, prosciutto, Chinese pork sausage .....I am beginning to question your pledge to your kid.
Finkface and JBord like this.
corky is offline  
Old Feb 3, 2021 | 11:10 am
  #3685  
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
2M
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Originally Posted by JBord
Tonight is our first pick up in a 3-meal series by One Off Hospitality (Publican, avec, Big Star, Pacific Standard Time, etc.) restaurant group.

On the menu: avec rotisserie
  • charred eggplant baba ghanouj with olive tapenade and hearth baked pita
  • tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
  • rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
  • coconut passionfruit cake
we were going to subscribe, but then I looked more closely at the menu and realized that the protein for two of the three weeks was pork shoulder. I like pork shoulder but I want a little bit more variety. Maybe we'll do it next month!
JBord likes this.
chgoeditor is offline  
Old Feb 3, 2021 | 11:15 am
  #3686  
All eyes on you!
 
Join Date: Jan 2015
Posts: 3,732
Originally Posted by corky
You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?
I find chinese sausage (the pork and pork/chicken variety, not the liver kind) very addictive and dangerous.

Originally Posted by gaobest
toffee has a great crunch.
I received a special delivery at the playground today; maybe distribution depends on location.
the Chinese sausage was very ace - it would be fun in a clay pot as per LapLaps other thread.
I'd like to find out what is in the dark sauce in claypot rice. I've only seen the HK style versions here in Toronto (chinese sausage and bacon and some yu choy with some dark soy sauce). I like the Singapore version, it just seems a bit more savoury.

Maybe once we can travel, I'll head over and really focus on getting the recipe.
StuckInYYZ is offline  
Old Feb 3, 2021 | 11:34 am
  #3687  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Originally Posted by StuckInYYZ
I find chinese sausage (the pork and pork/chicken variety, not the liver kind) very addictive and dangerous.


.
I agree that it is very good but the poster's kid has told his parents no pork in the house & the poster has agreed to follow the kid's rules. Perhaps, gaobest is having an all chicken Chinese sausage.
corky is offline  
Old Feb 3, 2021 | 12:03 pm
  #3688  
1M
40 Countries Visited
All eyes on you!
10 Years on Site
 
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS MVPG, UA peon, BA Bronze, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 8,434
Originally Posted by corky
I agree that it is very good but the poster's kid has told his parents no pork in the house & the poster has agreed to follow the kid's rules. Perhaps, gaobest is having an all chicken Chinese sausage.
Well, other than the prosciutto, of course. And now the sausage.
corky likes this.
Finkface is offline  
Old Feb 3, 2021 | 12:20 pm
  #3689  
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Originally Posted by corky
I agree that it is very good but the poster's kid has told his parents no pork in the house & the poster has agreed to follow the kid's rules. Perhaps, gaobest is having an all chicken Chinese sausage.
Or it's eaten in secret in the back yard .
I believe it's allowed outside the house, so take advantage of that technicality.
corky likes this.
JBord is offline  
Old Feb 3, 2021 | 2:14 pm
  #3690  
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Originally Posted by Finkface
Well, other than the prosciutto, of course. And now the sausage.
sausages ...plural. The bacon and the Chinese.
Finkface likes this.
corky is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.