Originally Posted by
corky
You got your cookies already? I don't think mine are supposed to be here for another 2 weeks. Let me know how the toffee ones are.
Chinese sausage---made from pork? What the heck is going on? Lunch & dinner?
I find chinese sausage (the pork and pork/chicken variety, not the liver kind) very addictive and dangerous.
Originally Posted by
gaobest
toffee has a great crunch.
I received a special delivery at the playground today; maybe distribution depends on location.
the Chinese sausage was very ace - it would be fun in a clay pot as per LapLap’s other thread.
I'd like to find out what is in the dark sauce in claypot rice. I've only seen the HK style versions here in Toronto (chinese sausage and bacon and some yu choy with some dark soy sauce). I like the Singapore version, it just seems a bit more savoury.
Maybe once we can travel, I'll head over and really focus on getting the recipe.