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Old Jul 10, 2021 | 10:08 am
  #5176  
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Tend to overdo things over the weekend ..
some of what we consumed . Dessert was an assortment of cakes ..



Hor d ' oeuvres from a designer .. lobster medallion with citrus mango salsa partially hidden in the centre , morel quiche with truffle , ..

Steamed pomfret


Honey roast chicken


Grilled grass fed beef

Steamed minced pork with pickled radish

Cabbage and carrots with slivers of fried sole

Pig trotters bee hoon / fine rice noodles

Mangoes , pears , persimmons and tangerines
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Old Jul 10, 2021 | 12:31 pm
  #5177  
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Originally Posted by JBord
That was my first thought, very pretty but not really charcuterie. I would feel proud bringing that to someone's house as a gift though.
That steak is over done for me, but perfect for my wife...still looks very tasty.


.
it does make a nice hostess gift.
I had the leftover roast last night and funny--it didn't seem that overdone. Some of the grey color is from the smoke...I used a lot of hickory chips. Tri-tip is one of my favorite roasts to grill....very flavorful. I need to get another one for the freezer when I see them on sale.
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Old Jul 10, 2021 | 4:38 pm
  #5178  
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After picking this ridiculous zucchini from the garden, I'm going to try Smitten Kitchen's zucchini butter spaghetti.
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Old Jul 10, 2021 | 10:31 pm
  #5179  
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The Set, Hilton beachfront resort, Santa Barbara CA

daily free house wine
local green salad (excellent)
spicy calabrese pizza (not great but maybe decent)
kids Mac & cheese

Hits the spot after the total 5-1/2 hours of driving with 2 nice stops :-)




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Old Jul 11, 2021 | 3:00 am
  #5180  
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Originally Posted by FlyerEC

Pig trotters bee hoon / fine rice noodles
What is in this dish besides the noodles? Looks interesting...
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Old Jul 11, 2021 | 3:18 am
  #5181  
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Originally Posted by teddybear99
What is in this dish besides the noodles? Looks interesting...
Canned pigs trotters , Narcissus brand and dried Chinese mushrooms .

Some of the Sunday spread



Chicken sweetcorn soup with egg



Rice flour / chee kueh with pickled radish

Prawn fritters

White Truffle Tagliolini with prawns


White Truffle Tagliolini with chicken & prawns

Black Forest and pulot hitam ( black rice ) cakes

Gula Melaka cake

As you can probably tell , started on some before the photos were taken . We have been enjoying meals at home over the weekend .

Last edited by iluv2fly; Jul 14, 2021 at 3:45 pm Reason: merge
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Old Jul 11, 2021 | 9:25 am
  #5182  
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Originally Posted by FlyerEC
Some of the Sunday spread



Chicken sweetcorn soup with egg



Rice flour / chee kueh with pickled radish

Prawn fritters

White Truffle Tagliolini with prawns


White Truffle Tagliolini with chicken & prawns

Black Forest and pulot hitam ( black rice ) cakes

Gula Melaka cake

As you can probably tell , started on some before the photos were taken . We have been enjoying meals at home over the weekend .
Who is cooking this amazing variety of food? It seems like it would take a full crew!
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Old Jul 11, 2021 | 9:43 am
  #5183  
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Originally Posted by FlyerEC
Some of the Sunday spread

Prawn fritters
You had me at prawn fritters.
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Old Jul 11, 2021 | 10:37 am
  #5184  
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Originally Posted by corky
Who is cooking this amazing variety of food? It seems like it would take a full crew!
A lot of those are simple homemade dishes. Might be a bit time consuming, but if the chef is prepared, shouldn't take too long (baking aside). For example, the most time consuming component of bee hoon/rice vermicelli dishes is usually the time it takes to soak in water to soften the noodles. The rice flour dumplings (chwee kway) is likely the most labour intensive one as you have to get the mixture and put in little cups to steam. Then the preserved topping is a lot of chopping and reducing...
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Old Jul 11, 2021 | 10:45 am
  #5185  
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Originally Posted by corky
Who is cooking this amazing variety of food? It seems like it would take a full crew!
Agreed. I have been wondering the same thing. Do you have a chef at your house who cooks for you all?
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Old Jul 11, 2021 | 11:18 am
  #5186  
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Originally Posted by corky
Who is cooking this amazing variety of food? It seems like it would take a full crew!
Originally Posted by JBord
You had me at prawn fritters.
Originally Posted by Finkface
Agreed. I have been wondering the same thing. Do you have a chef at your house who cooks for you all?
We have a new house help who is enthusiastic and keen to try new dishes . Just found out that she used to work for a chef
The cakes & chwee kuay ( fewer hawkers selling this these days ) were bought , as was the honey roast chicken .

For lunch we bought laksa , nasi lemak and lontong
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Old Jul 11, 2021 | 11:22 am
  #5187  
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Originally Posted by FlyerEC
We have a new house help who is enthusiastic and keen to try new dishes . Just found out that she used to work for a chef
The cakes & chwee kuay ( fewer hawkers selling this these days ) were bought , as was the honey roast chicken .

For lunch we bought laksa , nasi lemak and lontong
And youre likely in SE Asia. Singapore or Malaysia would be my first guesses.
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Old Jul 11, 2021 | 5:27 pm
  #5188  
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Trader Joe’s cauliflower gnocchi with Rao’s. I got the Rao’s on the recommendation of this board. I won’t get it again. Way too salty.
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Old Jul 11, 2021 | 5:34 pm
  #5189  
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Originally Posted by FlyerEC
We have a new house help who is enthusiastic and keen to try new dishes . Just found out that she used to work for a chef
The cakes & chwee kuay ( fewer hawkers selling this these days ) were bought , as was the honey roast chicken .

For lunch we bought laksa , nasi lemak and lontong
Here's a link to a short Youtube video on making chwee kuay. You could probably replace the molds with ramicans, just have to adjust the quantities.


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Old Jul 11, 2021 | 7:01 pm
  #5190  
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Originally Posted by wrp96
Trader Joes cauliflower gnocchi with Raos. I got the Raos on the recommendation of this board. I wont get it again. Way too salty.
Hmm. I've cut my sodium way back in recent years and am pretty sensitive to it now. I don't find Rao's salty at all. Sweetish and non acidic is how I would describe it.
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