Tend to overdo things over the weekend ..
some of what we consumed . Dessert was an assortment of cakes ..



Hor d ' oeuvres from a designer .. lobster medallion with citrus mango salsa partially hidden in the centre , morel quiche with truffle , ..

Steamed pomfret


Honey roast chicken


Grilled grass fed beef

Steamed minced pork with pickled radish

Cabbage and carrots with slivers of fried sole

Pig trotters bee hoon / fine rice noodles

Mangoes , pears , persimmons and tangerines