Originally Posted by
JBord
That was my first thought, very pretty but not really charcuterie. I would feel proud bringing that to someone's house as a gift though.
That steak is over done for me, but perfect for my wife...still looks very tasty.
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it does make a nice hostess gift.
I had the leftover roast last night and funny--it didn't seem that overdone. Some of the grey color is from the smoke...I used a lot of hickory chips. Tri-tip is one of my favorite roasts to grill....very flavorful. I need to get another one for the freezer when I see them on sale.