Tonight is our first pick up in a 3-meal series by One Off Hospitality (Publican, avec, Big Star, Pacific Standard Time, etc.) restaurant group.

On the menu: avec rotisserie

• charred eggplant baba ghanouj with olive tapenade and hearth baked pita
• tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
• rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
• coconut passionfruit cake