Originally Posted by
JBord
Tonight is our first pick up in a 3-meal series by One Off Hospitality (Publican, avec, Big Star, Pacific Standard Time, etc.) restaurant group.
On the menu: avec rotisserie- charred eggplant baba ghanouj with olive tapenade and hearth baked pita
- tabbouleh salad with roasted cauliflower, fresno chili, green olive and farro
- rotisserie chicken tagine with braised chickpeas, golden raisins and couscous
- coconut passionfruit cake
we were going to subscribe, but then I looked more closely at the menu and realized that the protein for two of the three weeks was pork shoulder. I like pork shoulder but I want a little bit more variety. Maybe we'll do it next month!