What's for dinner?
Jun 23, 2020, 12:55 pm
#1487
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
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https://en.wikipedia.org/wiki/Paul_Prudhomme
Jun 23, 2020, 8:06 pm
#1488
Join Date: Jul 2001
Posts: 2,925
not sure if you’re kidding and it’s the late paul Prudhomme
https://en.wikipedia.org/wiki/Paul_Prudhomme
https://en.wikipedia.org/wiki/Paul_Prudhomme
Jun 23, 2020, 8:12 pm
#1489
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
Trying to figure out gaobest speak is often a challenge. Often the references are wrong, making it even more of a fun time.
Jun 23, 2020, 8:39 pm
#1490
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,752
Blueberry pancakes with Costco Bourbon barrel aged syrup
Jun 23, 2020, 10:12 pm
#1491
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
grilled boneless sirloin steak, marinated carne asada style (usually suggested for skirt and flank steak)
grilled corn on the cob (no toppings)
homemade chimichurri and pico de gallo
safeway’s mild guacamole
thick tortilla chips
cheeseburger sliders on freshly-baked roll-ppang
assorted ice creams for dessert
paul and emeril are the only MSY chef names I know
how’s the bourbon aged syrup? I’ve been tempted to buy a bottle.
grilled corn on the cob (no toppings)
homemade chimichurri and pico de gallo
safeway’s mild guacamole
thick tortilla chips
cheeseburger sliders on freshly-baked roll-ppang
assorted ice creams for dessert
how’s the bourbon aged syrup? I’ve been tempted to buy a bottle.
Jun 23, 2020, 11:31 pm
#1492
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,752
It's good...I don't get any bourbon from it though. I liked the one they used to carry much better..it had a vanilla bean but I haven't seen it in ages. The bourbon one is still a good price for pure maple syrup.
Jun 24, 2020, 8:14 am
#1493
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
Anything with syrup is lovely any meal and especially supper :-)
Caesar salad (new best recipe book)
pizza - 1/3 cheese, 2/3 topped with feta / red onion / green olives
leftover meatball with marinara sauce
roll-ppang
it took me about 40 total minutes to get it all done - pre-Covid just the caesar would probably take 40 minutes. Between experience and the kids cooking classes, I’ve learned really well how to get meals prepped and cooked within 40 minutes.
Caesar salad (new best recipe book)
pizza - 1/3 cheese, 2/3 topped with feta / red onion / green olives
leftover meatball with marinara sauce
roll-ppang
it took me about 40 total minutes to get it all done - pre-Covid just the caesar would probably take 40 minutes. Between experience and the kids cooking classes, I’ve learned really well how to get meals prepped and cooked within 40 minutes.
Last edited by iluv2fly; Jun 29, 2020 at 9:25 am Reason: merge
Jun 25, 2020, 12:19 pm
#1494
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
Caesar salad (new best recipe book)
pizza - 1/3 cheese, 2/3 topped with feta / red onion / green olives
leftover meatball with marinara sauce
roll-ppang
it took me about 40 total minutes to get it all done - pre-Covid just the caesar would probably take 40 minutes. Between experience and the kids cooking classes, I’ve learned really well how to get meals prepped and cooked within 40 minutes.
pizza - 1/3 cheese, 2/3 topped with feta / red onion / green olives
leftover meatball with marinara sauce
roll-ppang
it took me about 40 total minutes to get it all done - pre-Covid just the caesar would probably take 40 minutes. Between experience and the kids cooking classes, I’ve learned really well how to get meals prepped and cooked within 40 minutes.
Jun 25, 2020, 2:18 pm
#1495
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
The feta gets super melt white on pizza - it’s the block feta while cold and actually very tasty just by itself. Trader Joe’s.
the green olives are canned from Lindsay although Safeway private label probably has it as well. We get colossal black olives from Safeway.
I bought waffle cones and combined with our 10-16 containers (14-Oz) of ice cream, which is probably 8-10 different flavors, I can’t imagine logic for returning to an ice cream parlor. A cone at a parlor usually comes to $7-8 while the 14-Oz retails $5.49 and I've obsessively been buying them on sale. Naturally there’s a current ice cream sale so after our red freezer is delivered tomorrow, I’ll return to shop after we ensure that the freezer works.
the green olives are canned from Lindsay although Safeway private label probably has it as well. We get colossal black olives from Safeway.
I bought waffle cones and combined with our 10-16 containers (14-Oz) of ice cream, which is probably 8-10 different flavors, I can’t imagine logic for returning to an ice cream parlor. A cone at a parlor usually comes to $7-8 while the 14-Oz retails $5.49 and I've obsessively been buying them on sale. Naturally there’s a current ice cream sale so after our red freezer is delivered tomorrow, I’ll return to shop after we ensure that the freezer works.
Jun 26, 2020, 7:16 pm
#1496
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,565
Southern fried chicken, mashed potatoes and gravy, and asparagus carried out from Roaring Fork in Scottsdale. With a couple of very potent and very tasty Frozen Huckleberry swirl Margaritas.
Jun 26, 2020, 11:01 pm
#1497
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
Cheeseburger sliders on roll-ppang
greek lamb sausage
Cold gazpacho
Caesar salad (new best recipe)
freshly-baked chocolate chip cookies
various ice creams (rocky road / chocolate and cherries jubilee / Coldhaus milk & cookies)
greek lamb sausage
Cold gazpacho
Caesar salad (new best recipe)
freshly-baked chocolate chip cookies
various ice creams (rocky road / chocolate and cherries jubilee / Coldhaus milk & cookies)
Jun 26, 2020, 11:51 pm
#1498
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,752
Did you make the gazpacho? Yummy.
Jun 27, 2020, 7:08 am
#1499
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
I slow cooked some lamb shoulder. It really is my least favourite way to make lamb, but the fans were wanting it. I got delivery of some red gum smoking wood which I used and actually really complimented the flavour. Anyway, it was served with a lemony, garlicky, parsley, oil (Greek chimmichurri? 
) concoction I dreamed up with some tahini served on pita bread. Sides were a Greek salad.
They all liked it, but I just find lamb such a rich meat already and slow roasting it makes it doubly so. I remember at Botswana Butchery in Queenstown (great place) having a 9 hour slow cooked lamb that was so rich, I ate a bite of it and couldn't eat anymore, it almost made me feel sick.
) concoction I dreamed up with some tahini served on pita bread. Sides were a Greek salad.They all liked it, but I just find lamb such a rich meat already and slow roasting it makes it doubly so. I remember at Botswana Butchery in Queenstown (great place) having a 9 hour slow cooked lamb that was so rich, I ate a bite of it and couldn't eat anymore, it almost made me feel sick.
Jun 27, 2020, 9:48 am
#1500
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
my spouse made the gazpacho. I keep thinking of Rimmer trying to discreetly tell a server about how the gazpacho was cold, tee hee. I’ve used that Red Dwarf joke forever.