What's for dinner?
#1636
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,784
Last night i brought takeout from Chicken Maison Mediterranean grill for a picnic in park distanced birthday party.
we all had:
chicken kebabs &vegetable kebabs
spicy sweet cole slaw
potato salad
pita with garlic sauce
whole foods fruit tart
champagne
we all had:
chicken kebabs &vegetable kebabs
spicy sweet cole slaw
potato salad
pita with garlic sauce
whole foods fruit tart
champagne
#1637
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
yum. I’ve had fish head stew at the korean place where Anthony bourdain went in sf with Chris from impossible burger and his own restaurants. My first time at the place, I got that fish head stew and Chris was there with his family. His wife later tweeted jealousy that they didn’t have the fish head stew. $30! So good. Sadly that korean place closed a few years ago and I’m thankful to have gone there when I did. I went there alone after seeing Jiro Dreams of Sushi because I felt it was the korean version of Jiro!!!! Swoon.
#1638
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,576
Leftover salad from Portillo’s and fettuccine with crispy prosciutto, butter and Parm.
Last edited by ILuvParis; Jul 15, 2020 at 7:55 pm
#1639
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
Detroit style pan pizza
cheese
”Greek” - black olive, red bell pepper, feta, red onion
radish
cucumber
watermelon
jarritos fresa
jarritos piña
cheese
”Greek” - black olive, red bell pepper, feta, red onion
radish
cucumber
watermelon
jarritos fresa
jarritos piña
#1640
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,227
Grilled fresh mackerel (caught overnight) and grilled courgettes.
#1641
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 11,924
Adults had lasagna, which I kinda overbaked as I had to play lifeguard as the kids were swimming.
9 year old niece had an avacado quesadilla, fried rice and peas.
5 year old nephew has the innate inability to say "Yes/Please/Thank You" claimed he was not hungry when everyone else are, so when he was, he was given a bagged lunch which his parents brought with them. Not a Lunchables, but one of those summer program giveaway lunches you can pick up at a local school.
#1642
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,061
Adults had lasagna, which I kinda overbaked as I had to play lifeguard as the kids were swimming.
9 year old niece had an avacado quesadilla, fried rice and peas.
5 year old nephew has the innate inability to say "Yes/Please/Thank You" claimed he was not hungry when everyone else are, so when he was, he was given a bagged lunch which his parents brought with them. Not a Lunchables, but one of those summer program giveaway lunches you can pick up at a local school.
#1644
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 11,924
I screwed up the layering as I had fresh mozzarella for a middle layer and ended up using it as a toping as I was working somewhat distracted. As a result, one of the layers of no boil noodles started curling up before I could add a wet layer over them. I added red pepper pesto into one of the ricotta layers too. Wow!
Last edited by csufabel; Jul 16, 2020 at 2:32 pm Reason: cross section pic added
#1645
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
So was it avocado and cheese, and which cheese, or sin queso? Yummy.
#1646
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,576
The thing about the salads is that they're huge - they can easily be shared or cover two meals and they're ridiculously cheap, about $8.00 and much better for carryout. My cousin picked them up for lunch and drove to my place. While I like my beef dipped, cold and soggy isn't very appetizing.
#1648
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,784
What? No cheddar with the beef on the croissant?
The thing about the salads is that they're huge - they can easily be shared or cover two meals and they're ridiculously cheap, about $8.00 and much better for carryout. My cousin picked them up for lunch and drove to my place. While I like my beef dipped, cold and soggy isn't very appetizing.
The thing about the salads is that they're huge - they can easily be shared or cover two meals and they're ridiculously cheap, about $8.00 and much better for carryout. My cousin picked them up for lunch and drove to my place. While I like my beef dipped, cold and soggy isn't very appetizing.
#1649
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,061
I was planning to have grilled chicken with BBQ sauce and corn on the cob, plus green beans for dinner last night, but there was a grilled cheese food truck set up in another neighborhood, so I enjoyed a buffalo chicken grilled cheese and a vanilla milkshake from the same people that provide them at my state's annual farm show. If you've attended the farm show, you know those are in high demand!
#1650
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
More heresy! Your only Italian beef options shall be sweet peppers (meh) or hot peppers (correct ), and dipped (correct) or dry. Now, if it was just a roast beef croissant sandwich, I'm right there with you.
Yeah, I have my rules. I also only eat tavern style pizza, not deep dish.
Having grown up in Wisconsin, and buying all our cheese from small "cheese factories", we also always had a block of Velveeta. It still makes the best queso dip. Pluto isn't a planet, and buffaloes don't have wings. Velveeta gets my vote for a cheese.