Originally Posted by
gfunkdave
I remember liking Portillos salads but who goes to Portillos for the salad?! My dad used to always get Italian beef on a croissant with sweet and hot peppers. And an angioplasty.
What? No cheddar with the beef on the croissant?
The thing about the salads is that they're huge - they can easily be shared or cover two meals and they're ridiculously cheap, about $8.00 and much better for carryout. My cousin picked them up for lunch and drove to my place. While I like my beef dipped, cold and soggy isn't very appetizing.