Originally Posted by
gfunkdave
I remember liking Portillos salads but who goes to Portillos for the salad?! My dad used to always get Italian beef on a croissant with sweet and hot peppers. And an angioplasty.
First of all, I didn't realize they even had a croissant option. But more importantly, Italian beef on a croissant -- messy heresy!
Originally Posted by
gaobest
I’ve had the big salad at portillos - I’ve had a salad at Wrigley as well. less calories.
Ok...I'm a season ticket holder and never seen a salad at Wrigley, unless you mean the restaurant with tables by the right field corner? Or perhaps I just don't see the salad through the heavy fog of real ballpark food!
Originally Posted by
ILuvParis
What? No cheddar with the beef on the croissant?
More heresy! Your only Italian beef options shall be sweet peppers (meh) or hot peppers (correct
), and dipped (correct) or dry. Now, if it was just a roast beef croissant sandwich, I'm right there with you.
Yeah, I have my rules. I also only eat tavern style pizza, not deep dish.
Originally Posted by
csufabel
Three* cheese. Sharp Cheddar, Monterey Jack and Velveeta
*-if you consider Velveeta a cheese.
Having grown up in Wisconsin, and buying all our cheese from small "cheese factories", we also always had a block of Velveeta. It still makes the best queso dip. Pluto isn't a planet, and buffaloes don't have wings. Velveeta gets my vote for a cheese.