Originally Posted by
gaobest
Caesar salad (new best recipe book)
pizza - 1/3 cheese, 2/3 topped with feta / red onion / green olives
leftover meatball with marinara sauce
roll-ppang
it took me about 40 total minutes to get it all done - pre-Covid just the caesar would probably take 40 minutes. Between experience and the kids cooking classes, I’ve learned really well how to get meals prepped and cooked within 40 minutes.
Do you have a picture of the pizza once cooked? I love green olives and red onions on a pizza. Wondering how it looked with the feta.