What's for dinner?
#1456
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Cheeseburger on roll-ppang
crab cake
raw organic cukes and red bell peppers
leftover oven fries
leftover curry chicken over brown rice
challah (baked in the afternoon)
desserts:
freshly baked chocolate chip cookies
rainier cherries (conventional)
Haagen daaz chocolate ice cream
challah
so awesome. Hope your next meal there is equally fabulous.
probably Emeril’s place else Cafe du Monde :-)
crab cake
raw organic cukes and red bell peppers
leftover oven fries
leftover curry chicken over brown rice
challah (baked in the afternoon)
desserts:
freshly baked chocolate chip cookies
rainier cherries (conventional)
Haagen daaz chocolate ice cream
challah
probably Emeril’s place else Cafe du Monde :-)
#1457
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,631
I was in new Orleans in November for the moderators' annual training session. Didn't go to any of Emeril's restaurants, there are so many much better choices. Café du Monde is horrible, they live on their undeserved reputation. Café Beignet is infinitely superior.
#1458
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
I was jesting and am sure that the place wasn’t even in The French Concession (joke!!!!)
#1459
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,742
Cheeseburger on roll-ppang
crab cake
raw organic cukes and red bell peppers
leftover oven fries
leftover curry chicken over brown rice
challah (baked in the afternoon)
desserts:
freshly baked chocolate chip cookies
rainier cherries (conventional)
Haagen daaz chocolate ice cream
challah
so awesome. Hope your next meal there is equally fabulous.
probably Emeril’s place else Cafe du Monde :-)
crab cake
raw organic cukes and red bell peppers
leftover oven fries
leftover curry chicken over brown rice
challah (baked in the afternoon)
desserts:
freshly baked chocolate chip cookies
rainier cherries (conventional)
Haagen daaz chocolate ice cream
challah
so awesome. Hope your next meal there is equally fabulous.
probably Emeril’s place else Cafe du Monde :-)
#1460
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
I didn’t make challah - my family made it for us. It’s super good and was temporarily side-lined because of the roll-ppang. We need more challah and in theory we shouldn’t ever have to buy the amazing one from our local deli (Wise Sons), the one about a mile from home.
#1461
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,742
Well why not expand your bread making to try it. Maybe they can teach you or you can just follow a recipe.
#1462
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
The challah is already perfect and I’ll work on the pizza dough and sourdough bread recipes instead, whenever I get around to it. I want to make more corn cherry scones and chocolate chip scones tomorrow. I love the corn cherry scones oh so much!!!!
#1464
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Do you have their book?
GOOG Maps says 0.8mile
#1465
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,742
I hope when you make things like scones,.you make a big batch.and freeze it in batches.
#1466
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
BBQed some chicken basted with peri-peri sauce, which is probs my favourite way to BBQ chicken. Had them with some potato wedges and a salad.
#1467
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
#1469
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
Salted the skin and left it in the fridge for a few hours then just before putting on the BBQ I put on some pepper and smoked paprika and olive oil. I didn't put the peri-peri on until late, lest the garlic burn!
#1470
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,050
I'm uncertain if I want to heat up leftovers (marinated chicken, baked with cheese and bacon) or if I want to make meatloaf. I may opt for the meatloaf simply because I have a bottle of red wine open and I really should have another glass of it.