Cheeseburger on roll-ppang
crab cake
raw organic cukes and red bell peppers
leftover oven fries
leftover curry chicken over brown rice
challah (baked in the afternoon)

desserts:
freshly baked chocolate chip cookies
rainier cherries (conventional)
Haagen daaz chocolate ice cream
challah


so awesome. Hope your next meal there is equally fabulous.

probably Emeril�s place else Cafe du Monde :-)

I was in new Orleans in November for the moderators' annual training session. Didn't go to any of Emeril's restaurants, there are so many much better choices. Caf� du Monde is horrible, they live on their undeserved reputation. Caf� Beignet is infinitely superior.

I was jesting and am sure that the place wasn�t even in The French Concession (joke!!!!)

I am impressed that you made challah...you should post a photo next time!

I didn�t make challah - my family made it for us. It�s super good and was temporarily side-lined because of the roll-ppang. We need more challah and in theory we shouldn�t ever have to buy the amazing one from our local deli (Wise Sons), the one about a mile from home.

Well why not expand your bread making to try it. Maybe they can teach you or you can just follow a recipe.

The challah is already perfect and I�ll work on the pizza dough and sourdough bread recipes instead, whenever I get around to it. I want to make more corn cherry scones and chocolate chip scones tomorrow. I love the corn cherry scones oh so much!!!!

Do you have their book?

no because I have too many cookbooks that I’m not reading and I now mostly use GOOG search for recipes on my phone. My iBooks has an arsenal of pdf recipes. I was so excited to move to that office ($1100/month for a big 300 sq ft room with a shared bathroom with a single lawyer office) in Dec 2012 and went to Wise Sons a lot for years as they were only THREE doors away. Once they even insisted and comped me a meal so I had to put a lot of cash in their tip jar. I’m probably one of the only people who has coincidentally been seated next to both major principals at different restaurants (a korean start-up in East Oakland and a Super Duper!). I still love their products but haven’t bought their bagels at my local grocers for weeks. They’re still a mile from my house.
GOOG Maps says 0.8mile

I hope when you make things like scones,.you make a big batch.and freeze it in batches.

BBQed some chicken basted with peri-peri sauce, which is probs my favourite way to BBQ chicken. Had them with some potato wedges and a salad.

usually 2-3 batches. They�re so great!

Chicken looks amazing. Only peri peri sauce---did you put anything else on it? Potatoes look yummy too

Salted the skin and left it in the fridge for a few hours then just before putting on the BBQ I put on some pepper and smoked paprika and olive oil. I didn't put the peri-peri on until late, lest the garlic burn!

I'm uncertain if I want to heat up leftovers (marinated chicken, baked with cheese and bacon) or if I want to make meatloaf. I may opt for the meatloaf simply because I have a bottle of red wine open and I really should have another glass of it.