Originally Posted by
gaobest
I didn’t make challah - my family made it for us. It’s super good and was temporarily side-lined because of the roll-ppang. We need more challah and in theory we shouldn’t ever have to buy the amazing one from our local deli (Wise Sons), the one about a mile from home.
Well why not expand your bread making to try it. Maybe they can teach you or you can just follow a recipe.