What's for dinner?
Jun 11, 2020 | 10:10 pm
#1411
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Oven fries
raw veggies
cheeseburger slider on roll-ppang
italian spicy sausages with potato salad
turkey burgers with sharp cheddar
chocolate chip cookies
tempted for another corn cherry scone but I’ve already had 2!
raw veggies
cheeseburger slider on roll-ppang
italian spicy sausages with potato salad
turkey burgers with sharp cheddar
chocolate chip cookies
tempted for another corn cherry scone but I’ve already had 2!
Jun 11, 2020 | 10:21 pm
#1412
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Both...
Jun 15, 2020 | 9:22 pm
#1414
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Pico de gallo (homemade) - https://www.allrecipes.com/recipe/203800/pico-de-gallo/
enchiladas verde (Trader Joe’s reheat)
tortilla chips
Raw organics - carrots, radish, cucumber
lime wedges
iced water - I totally forgot about the Topo Chico y Los Jarritos that I placed in the fridge just for tonight!
penne with parm & olive oil
meatballs with marinara
the pico de Gallo is so amazing that as long as I have any tomatoes (which’ll be standard for this summer!), I’ll keep making it. Just must also remember the cilantro. (I still have a full unit)
ice cream for dessert
enchiladas verde (Trader Joe’s reheat)
tortilla chips
Raw organics - carrots, radish, cucumber
lime wedges
iced water - I totally forgot about the Topo Chico y Los Jarritos that I placed in the fridge just for tonight!
penne with parm & olive oil
meatballs with marinara
the pico de Gallo is so amazing that as long as I have any tomatoes (which’ll be standard for this summer!), I’ll keep making it. Just must also remember the cilantro. (I still have a full unit)
ice cream for dessert
Jun 15, 2020 | 10:13 pm
#1415
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
Pico de gallo (homemade) - https://www.allrecipes.com/recipe/203800/pico-de-gallo/
enchiladas verde (Trader Joe’s reheat)
tortilla chips
Raw organics - carrots, radish, cucumber
lime wedges
iced water - I totally forgot about the Topo Chico y Los Jarritos that I placed in the fridge just for tonight!
penne with parm & olive oil
meatballs with marinara
the pico de Gallo is so amazing that as long as I have any tomatoes (which’ll be standard for this summer!), I’ll keep making it. Just must also remember the cilantro. (I still have a full unit)
ice cream for dessert
enchiladas verde (Trader Joe’s reheat)
tortilla chips
Raw organics - carrots, radish, cucumber
lime wedges
iced water - I totally forgot about the Topo Chico y Los Jarritos that I placed in the fridge just for tonight!
penne with parm & olive oil
meatballs with marinara
the pico de Gallo is so amazing that as long as I have any tomatoes (which’ll be standard for this summer!), I’ll keep making it. Just must also remember the cilantro. (I still have a full unit)
ice cream for dessert
i am a bit confused ....3 different entrees ?
Jun 15, 2020 | 11:52 pm
#1416
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
plus the enchiladas box was intended for 2 people and not 3; I was quite happy to have them.
Jun 15, 2020 | 11:56 pm
#1417
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS MVPG, UA peon, BA Bronze, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 8,434
our child didn’t want enchiladas so I made some penne and reheated the remaining meatballs & marinara from last night. The marinara is Rao’s and sooo good - I prefer to just eat the Rao’s instead of making marinara with San Marzano (DOP) like before... the Rao’s is the best bottled sauce I’ve ever had!
plus the enchiladas box was intended for 2 people and not 3; I was quite happy to have them.
plus the enchiladas box was intended for 2 people and not 3; I was quite happy to have them.
https://www.marthastewart.com/328007...marinara-sauce
Jun 16, 2020 | 1:34 am
#1418
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
You could always make Rao’s yourself.
https://www.marthastewart.com/328007...marinara-sauce
https://www.marthastewart.com/328007...marinara-sauce
I like the idea of hand-crushing the tomatoes. I’ve never done it!!
Jun 16, 2020 | 6:52 am
#1419
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
our child didn’t want enchiladas so I made some penne and reheated the remaining meatballs & marinara from last night. The marinara is Rao’s and sooo good - I prefer to just eat the Rao’s instead of making marinara with San Marzano (DOP) like before... the Rao’s is the best bottled sauce I’ve ever had!
plus the enchiladas box was intended for 2 people and not 3; I was quite happy to have them.
plus the enchiladas box was intended for 2 people and not 3; I was quite happy to have them.
Jun 16, 2020 | 4:27 pm
#1420
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
We did a steam pot last weekend so we're going to use the leftover shrimp for shrimp and grits and the leftover crab to make crab cakes.
Jun 17, 2020 | 7:58 pm
#1421
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Grilled ny bone-in strip steak
pasta (penne / fettuccini) with Rao’s marinara
Corn on the cob
Black olives
Oven fries
cheeseburger sliders on roll-ppang
pasta (penne / fettuccini) with Rao’s marinara
Corn on the cob
Black olives
Oven fries
cheeseburger sliders on roll-ppang
Jun 18, 2020 | 6:33 am
#1422
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Jun 18, 2020 | 7:48 am
#1423
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,771
Seriously, the guy must spend all his time cooking.
Last night I made pesto for the first time! It was delish! We were watching Queer Eye last week and one of the recipes that Antoni taught the makeover person to make was pesto pasta with pickled grapes. It sounded good, and it was really good.
In the cuisinart I put waaay too much garlic, basil, romano cheese, and pine nuts I'd toasted in a pan, then added olive oil and lemon juice.
Served with orecchiete and sauteed chicken thighs, and red seedless grapes I'd soaked in some balsamic for 20 mins. And some alvarinho. It was great.
Last night I made pesto for the first time! It was delish! We were watching Queer Eye last week and one of the recipes that Antoni taught the makeover person to make was pesto pasta with pickled grapes. It sounded good, and it was really good.
In the cuisinart I put waaay too much garlic, basil, romano cheese, and pine nuts I'd toasted in a pan, then added olive oil and lemon juice.
Served with orecchiete and sauteed chicken thighs, and red seedless grapes I'd soaked in some balsamic for 20 mins. And some alvarinho. It was great.
Jun 18, 2020 | 7:53 am
#1424
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Seriously, the guy must spend all his time cooking.
Last night I made pesto for the first time! It was delish! We were watching Queer Eye last week and one of the recipes that Antoni taught the makeover person to make was pesto pasta with pickled grapes. It sounded good, and it was really good.
In the cuisinart I put waaay too much garlic, basil, romano cheese, and pine nuts I'd toasted in a pan, then added olive oil and lemon juice.
Served with orecchiete and sauteed chicken thighs, and red seedless grapes I'd soaked in some balsamic for 20 mins. And some alvarinho. It was great.
Last night I made pesto for the first time! It was delish! We were watching Queer Eye last week and one of the recipes that Antoni taught the makeover person to make was pesto pasta with pickled grapes. It sounded good, and it was really good.
In the cuisinart I put waaay too much garlic, basil, romano cheese, and pine nuts I'd toasted in a pan, then added olive oil and lemon juice.
Served with orecchiete and sauteed chicken thighs, and red seedless grapes I'd soaked in some balsamic for 20 mins. And some alvarinho. It was great.