Originally Posted by
bensyd
Pasta with tuna sauce. I used San Marzano, they really are worth the extra $. Get some garlic in let it mellow in oil then remove, get the oil almost to smoking then drop the tomatoes in so it almost fries in the oil. Real comfort food for me.
lovely - how do you do the tuna part? Do you add canned tuna to the tomatoes?
i’ve had spaghetti and sardines at an Italian restaurant in sf (the one on Columbus which is near what used to be Clown Alley) and I forget if it had tomatoes or just olive oil. Yummy.