What's for dinner? -- 2022 onwards
Mar 4, 2023 | 8:01 pm
#1547
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,652
Dinner last night: roti prata and chicken masala dumplings
Dinner tonight: Lou Malnati's classic deep dish
Dinner tonight: Lou Malnati's classic deep dish
Mar 6, 2023 | 12:50 pm
#1550
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,652
From last night's Filipino Dinner DO with Sweet Willie at Kusina De Manila in Des Plaines, IL. Everything was delicious.
In order of appearance: Calamari, Bangus Sisig (Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers.), Goat Adobo, Beef Tagalog, Lechon Kawali (crispy pork belly), Afritada (chicken & potatoes) and Bikol Express (pork with chilies & coconut milk)
In order of appearance: Calamari, Bangus Sisig (Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers.), Goat Adobo, Beef Tagalog, Lechon Kawali (crispy pork belly), Afritada (chicken & potatoes) and Bikol Express (pork with chilies & coconut milk)
Mar 6, 2023 | 2:34 pm
#1551
Join Date: Aug 2012
Posts: 7,359
Duck Confit.
In my view, this is one of those dishes where one could order virtually anywhere in France and it'll be fabulous. I strolled into what appeared to be a somewhat touristy Parisian eatery and ended up with probably one of the best Duck Confits I've ever had, and the potatoes were just perfect.
In my view, this is one of those dishes where one could order virtually anywhere in France and it'll be fabulous. I strolled into what appeared to be a somewhat touristy Parisian eatery and ended up with probably one of the best Duck Confits I've ever had, and the potatoes were just perfect.
Mar 6, 2023 | 5:05 pm
#1552
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 92,064
From last night's Filipino Dinner DO with Sweet Willie at Kusina De Manila in Des Plaines, IL. Everything was delicious.
Mar 6, 2023 | 11:51 pm
#1553
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH LTDiamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA MM LT1P
Posts: 21,244
El Pollo Inka, Torrance:
Pollo a la brasa and Bistec Apanado:
We called the top dish "the breasts and chicken plate"
David
Pollo a la brasa and Bistec Apanado:
We called the top dish "the breasts and chicken plate"
David
Mar 7, 2023 | 8:42 pm
#1554
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,601
Mar 7, 2023 | 9:29 pm
#1555
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,601
"Lazy" healthy fish stew tonight.
Roasted 1/2 large head of cauliflower, chopped into chunks, along with a chopped onion, several cloves of chopped garlic, seasoned with cayenne, smoked paprika, garlic powder, and caraway seeds. Roast till done tender and browned.
Take a pound-plus of cod chunks, seasoned with garlic powder and smoked paprika. Broil for 4 minutes until not quite done but with some browning.
Mix the fish and the cauliflower/onion mixture together and pour a box of low sodium TJ's roasted red pepper soup over it - mix together, put back in oven until hot.
Serve in bowls with a sprinkle of grated parm and a heap of fresh chopped cilantro, along with a slice of warm corn rye bread.
Enjoy.
Roasted 1/2 large head of cauliflower, chopped into chunks, along with a chopped onion, several cloves of chopped garlic, seasoned with cayenne, smoked paprika, garlic powder, and caraway seeds. Roast till done tender and browned.
Take a pound-plus of cod chunks, seasoned with garlic powder and smoked paprika. Broil for 4 minutes until not quite done but with some browning.
Mix the fish and the cauliflower/onion mixture together and pour a box of low sodium TJ's roasted red pepper soup over it - mix together, put back in oven until hot.
Serve in bowls with a sprinkle of grated parm and a heap of fresh chopped cilantro, along with a slice of warm corn rye bread.
Enjoy.
Mar 8, 2023 | 1:19 am
#1557
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Mar 8, 2023 | 8:41 am
#1558
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,968
I do it for the smoky flavor. I grill lots of veggies...asparagus, onions, sweet or white potatoes, peppers, fennel, Brussels sprouts, lettuce, etc. Also fruit like avocado or melon.
Mar 8, 2023 | 8:46 pm
#1560
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,652
Steak/chicken burrito bowl from chipotle this evening. Accompanied by white rice, veggies, mild salsa, sour cream, cheese, guac and lettuce.