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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Mar 15, 2023 | 9:20 pm
  #1591  
corky
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Pork souvlaki with pita and tzatziki
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Old Mar 16, 2023 | 11:50 am
  #1592  
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Originally Posted by gfunkdave
Every time I drink champagne I wonder why I don't have it more often. Coco Chanel said she only drank it on two occasions: when she was in love and when she was not.
IMHO, champagne goes with everything. It helps to solve the conundrum of whether to choose red or white for a particular course.
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Old Mar 16, 2023 | 12:11 pm
  #1593  
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Dinner at a restaurant for my wife and I:

Aperitif: Le Vigne Di Alice Os Natural Brut Ros sparkling (Italian)

Wife:
App: Fried Eggplant “Meatballs” with whipped ricotta, basil, cherry tomatoes
Main: Rigatoni with Pesto Genovese, English peas, ricotta salata Wine: Attems Sauvignon Blanc (Italian)

Me:
App: Burrata & beets with basil-pistachio pesto, candied pecans, aged balsamic vinegar
Main: Denver steak with black truffle gnocchi Wine: Tenuta Olim Bauda La Villa Barbera D’Asti

Everything absolutely delicious.
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Old Mar 16, 2023 | 8:31 pm
  #1594  
Eastbay1K
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Lomito tomate palta. California homestyle
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Old Mar 16, 2023 | 9:57 pm
  #1595  
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Popis Oysterette, chestnut street, Sf (it used to be a donut shop!)

sweet water oysters - with roe!!!
bread & butter
crab back

fish & chips

Iced tea





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Old Mar 17, 2023 | 1:46 am
  #1596  
DELee
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Hakata Ramen and fried rice:



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Old Mar 17, 2023 | 1:19 pm
  #1597  
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Delicious bowl of shoyu ramen from a local ramen shop
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Old Mar 17, 2023 | 6:30 pm
  #1598  
StuckInYYZ
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A local food stall's rendition of hainanese chicken rice. Wasn't too bad although they didn't give me dark sauce.
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Old Mar 17, 2023 | 8:40 pm
  #1599  
wrp96
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A friend made me corned beef and cabbage
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Old Mar 17, 2023 | 9:07 pm
  #1600  
corky
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Originally Posted by wrp96
A friend made me corned beef and cabbage
I have my corned beef in the oven right now and my house smells heavenly.
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Old Mar 17, 2023 | 10:53 pm
  #1601  
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Originally Posted by corky
I have my corned beef in the oven right now and my house smells heavenly.
Oven?
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Old Mar 17, 2023 | 11:01 pm
  #1602  
DELee
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Sausal, El Segundo:

Salsa Trinity:


Carne asada:


Scottish salmon:


David
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Old Mar 17, 2023 | 11:40 pm
  #1603  
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Originally Posted by braslvr
Oven?
I used our slow cooker in 2021 and 2022. I didnt get a chance to make one for today.
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Old Mar 18, 2023 | 12:10 am
  #1604  
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Originally Posted by braslvr
Oven?
I dont want it to boil and the low oven maintains an even temp--braising it in beer. It was done super fast even at low temp...its about 1/4 the original size though. Lol
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Old Mar 18, 2023 | 12:59 am
  #1605  
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Originally Posted by corky
I dont want it to boil and the low oven maintains an even temp--braising it in beer. It was done super fast even at low temp...its about 1/4 the original size though. Lol
We have been making it 3-4 times a year for 40 years. (One of my top 5 favorite meals) Tried it every conceivable way. Crockpot/slow cooker on high, barely covered with water, bit of salt, exactly 5 hours. Perfect every time. The one time we did it in a low oven uncovered but basted was a dry tough disaster. Tried it again covered, and it was slightly better, but ended up putting it in the food processor both times and making hash. We'll be making ours Sunday. Tender and juicy.

PS. Always buy brisket, never round.
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