Dinner at a restaurant for my wife and I:

Aperitif: Le Vigne Di Alice Osé Natural Brut Rosé sparkling (Italian)

Wife:
App: Fried Eggplant “Meatballs” with whipped ricotta, basil, cherry tomatoes
Main: Rigatoni with Pesto Genovese, English peas, ricotta salata Wine: Attems Sauvignon Blanc (Italian)

Me:
App: Burrata & beets with basil-pistachio pesto, candied pecans, aged balsamic vinegar
Main: Denver steak with black truffle gnocchi Wine: Tenuta Olim Bauda La Villa Barbera D’Asti

Everything absolutely delicious.