What's for dinner? -- 2022 onwards
#46
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
Plenty fo vegetables and sausages. Boiled potatoes, broccolini, roasted capsicum, and garden salad with some really nice pork sausages (hickory and manuka honey, and fennel and white wine). Suits the weather it's humid, hot and wet.
Dessert will be mango with yogurt.
Dessert will be mango with yogurt.
#48
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,612
#49
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758
#50
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
Giant garden salad topped with homemade tuna salad. It truly was a garden salad as it contained romaine lettuce from my garden as well as pickled radishes and green beans from the garden. Other ingredients were red bell pepper, grape tomatoes and kalamata olives.
Also a small bowl of pea soup that survived a week in the freezer quite nicely.
Also a small bowl of pea soup that survived a week in the freezer quite nicely.
#51
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,217
Will be having more sumptuous meals from the looks of it
Special for the month 😊 , besides a couple of others .
Char kway teow
The cashews & chilli crisps came with our drinks
Tomahawk with mash instead of fries at the club
Special for the month 😊 , besides a couple of others .
Char kway teow
The cashews & chilli crisps came with our drinks
Tomahawk with mash instead of fries at the club
#54
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
Stuffed manicotti. Steamed broccoli. Puerto Rican bread.
stuffing: hot Italian pork sausage, pepper and onion Italian pork sausage, diced onions, minced garlic, bread crumbs, eggs, parsley, basil, spinach.
I didn’t take pictures but there’s 7 left so maybe tomorrow night.
stuffing: hot Italian pork sausage, pepper and onion Italian pork sausage, diced onions, minced garlic, bread crumbs, eggs, parsley, basil, spinach.
I didn’t take pictures but there’s 7 left so maybe tomorrow night.
#57
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,217
Celebrating Kings ‘ Day
Back to Chinese , not been for a few months at the club
Soft shell crab , pork floss with mayonnaise ..
Steamed fish - soon hock
Double boiled soup with porcini mushrooms , Chinese cabbage and bamboo pith , .. with a pork rib from the watercress soup
Poached spinach with egg & salted egg , sans century egg
Fried mantou
Avocado purée & coffee ice cream along with longevity buns - celebrating the New Year
Back to Chinese , not been for a few months at the club
Soft shell crab , pork floss with mayonnaise ..
Steamed fish - soon hock
Double boiled soup with porcini mushrooms , Chinese cabbage and bamboo pith , .. with a pork rib from the watercress soup
Poached spinach with egg & salted egg , sans century egg
Fried mantou
Avocado purée & coffee ice cream along with longevity buns - celebrating the New Year
Last edited by FlyerEC; Jan 7, 2022 at 7:28 am
#58
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,651
Dinner last night -- homemade red seafood chowder. No recipe, rock shrimp, Pacific cod and coho salmon, potatoes, corn, tomatoes, onions, celery, carrots and tomato paste, seafood stock, some rose since I didn't have an open bottle of white wine, thyme, basil, chilis and parsley.