Celebrating Kings ‘ Day

Back to Chinese , not been for a few months at the club



Soft shell crab , pork floss with mayonnaise ..

Steamed fish - soon hock
Double boiled soup with porcini mushrooms , Chinese cabbage and bamboo pith , .. with a pork rib from the watercress soup

Poached spinach with egg & salted egg , sans century egg

Fried mantou

Avocado purée & coffee ice cream along with longevity buns - celebrating the New Year