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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Jan 2, 2022 | 8:08 pm
  #16  
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Last night, we didn't feel up for making the choucroute, so we did a charcuterie board instead.

Here's tonight's choucroute:


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Old Jan 2, 2022 | 8:45 pm
  #17  
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Originally Posted by work2fly
Last night, we didn't feel up for making the choucroute, so we did a charcuterie board instead.

Here's tonight's choucroute:


that looks great!
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Old Jan 2, 2022 | 8:47 pm
  #18  
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Grilled salmon bowl
grilled salmon with orange sauce over basmati rice
roasted carrots and roasted broccoli
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Old Jan 3, 2022 | 2:38 pm
  #19  
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Originally Posted by corky
Grilled salmon bowl
grilled salmon with orange sauce over basmati rice
roasted carrots and roasted broccoli
That reminds me that I soooo prefer cooked carrots to raw. Yet I eat raw carrots far more often. New Years resolution - more cooked carrots.

PS yours look delicious.
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Old Jan 3, 2022 | 4:30 pm
  #20  
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Originally Posted by BamaVol
That reminds me that I soooo prefer cooked carrots to raw. Yet I eat raw carrots far more often. New Years resolution - more cooked carrots.

PS yours look delicious.
I prefer cooked carrots. My family prefers them raw.
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Old Jan 3, 2022 | 4:36 pm
  #21  
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Originally Posted by BamaVol
That reminds me that I soooo prefer cooked carrots to raw. Yet I eat raw carrots far more often. New Years resolution - more cooked carrots.

PS yours look delicious.
Me too! And thanks
I can polish off a lb of roasted carrots but raw I rarely have unless they are shredded like in cole slaw or something. Baby raw carrots aren't too bad,...dipped in ranch.
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Old Jan 3, 2022 | 6:43 pm
  #22  
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In Vegas again--was here to bet on the Sunday football games. With all of the fish talk I've been participating in, leaning towards having dinner at Yellowtail and try all the different kinds of fish on the menu.
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Old Jan 3, 2022 | 7:20 pm
  #23  
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Air fried brussels sprouts with a lime-balsamic-soy glaze
NYTs lemon chicken (not sure of the exact name, but it was on their list of the most popular recipes of 2021)
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Old Jan 3, 2022 | 9:04 pm
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Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted good…so all was not lost.
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Old Jan 3, 2022 | 9:23 pm
  #25  
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Originally Posted by phillygold
Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted good…so all was not lost.
Put the filling in a ziploc bag and seal. Cut a corner of the bag and gently squeeze to fill the shells.
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Old Jan 3, 2022 | 9:51 pm
  #26  
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Protein rotini with pecorino & butter and Ks meatballs
spaghetti with Rao’s marinara & Ks meatballs
spaghetti with Rao’s marinara

raw organic vegetables
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Old Jan 3, 2022 | 10:48 pm
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Japanese curry, broccoli, brown rice, and braised pork belly.
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Old Jan 4, 2022 | 2:43 am
  #28  
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Originally Posted by phillygold
Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted goodso all was not lost.
I love manicotti with meat stuffing, preferably a mix of sausage and ground beef. I think Ill make that this weekend.
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Old Jan 4, 2022 | 5:59 am
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Originally Posted by kipper
Put the filling in a ziploc bag and seal. Cut a corner of the bag and gently squeeze to fill the shells.
I actually tried this. Unfortunately, I cut a little too much off on the corner. So, too much filling was coming out, making a mess.
Next time I will get it right!
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Old Jan 4, 2022 | 6:02 am
  #30  
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Originally Posted by phillygold
I actually tried this. Unfortunately, I cut a little too much off on the corner. So, too much filling was coming out, making a mess.
Next time I will get it right!
I always try to remember the rule of thumb in cooking... you can always add, you can't subtract... but that said, if your filling is too thin, then it don't matter if the hole is big or small.
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