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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Feb 10, 2023 | 8:24 am
  #1471  
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Bigos and pierogi:



David
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Old Feb 10, 2023 | 7:54 pm
  #1472  
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Salmon rillettes with capers on crostini
French onion soup with gobs and gobs of gruyere
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Old Feb 10, 2023 | 10:18 pm
  #1473  
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Appetizers for dinner:



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Old Feb 10, 2023 | 11:24 pm
  #1474  
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Post-basketball championship match / team season party

deep dish pizza from Little Star
several cans of LaCroix (I was driving)
its-it



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Old Feb 11, 2023 | 2:18 am
  #1475  
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Home cooked & prepared meal by an accomplished friend to welcome some friends on “ home “ visit .

Forgot photos of dessert ( dark chocolate ice cream , etc ) and drinks ( chestnut , iced latte ) , plus others too , one enjoyed brandy



Lo hei / yu sheng - Singapore ’ s Chinese New Year salad with crispy fish skin in lieu of raw abalone or fish

Yusheng all mixed / nicely tossed

Achar ( pickled vegetables ) ; Bergedel - potato patties

Curry .. vegetable

Aubergine with minced pork

Tahu telor ( beancurd & egg - peanuts and cucumber )

Mutton ssmosas


Bean curd and French beans stir fry ; Belimbing with shrimp

Chicken curry
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Old Feb 11, 2023 | 10:04 pm
  #1476  
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My child got braces so I made the nyt southern Mac & cheese for my childs supper.

Erics Chinese, Sf carryout:

crab rangoon
veggie egg rolls
erics cakes (scallion crispy pancakes with peanut sauce)

general tsos chicken
twice-cooked pork
white rice



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Old Feb 12, 2023 | 1:08 pm
  #1477  
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Lobster noodles

Enjoyed this tremendously at one of our clubs
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Old Feb 12, 2023 | 9:25 pm
  #1478  
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Chicken nugget salad (romaine, cucumber, cherry tomatoes) with a little caesar salad dressing and a little parm.
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Old Feb 13, 2023 | 11:16 am
  #1479  
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Originally Posted by StuckInYYZ
PB&J on white (Apparently PB&J is too short a message)
I do love me some PB&J. But I'm a crunchy natural PB kind of guy. The main brands load up their PB with tons of sugar and I can't stand it.
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Old Feb 13, 2023 | 1:15 pm
  #1480  
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Originally Posted by gfunkdave
I do love me some PB&J. But I'm a crunchy natural PB kind of guy. The main brands load up their PB with tons of sugar and I can't stand it.
My big problem with peanut butter that the sugarless ones come from is that the oil separates too quickly. I try to mix between smooth and crunchy, but the oil separation (and then the difficulty in re-integrating it) is just so painful.
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Old Feb 13, 2023 | 7:10 pm
  #1481  
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Finished off the last of a pack of pierogies with sirachi-mayo.
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Old Feb 13, 2023 | 8:29 pm
  #1482  
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I had leftover brisket, pulled pork, and mac and cheese, so I made burritos.

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Old Feb 13, 2023 | 11:51 pm
  #1483  
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Leftover Chinese

black tie cake


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Old Feb 15, 2023 | 7:35 am
  #1484  
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Originally Posted by StuckInYYZ
Finished off the last of a pack of pierogies with sirachi-mayo.
By the way, some time ago, you had mentioned the Shangri-La buffet in Singapore was worth trying? If so, may book my final night there and try it before flying out.
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Old Feb 15, 2023 | 11:39 am
  #1485  
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Originally Posted by Visconti
By the way, some time ago, you had mentioned the Shangri-La buffet in Singapore was worth trying? If so, may book my final night there and try it before flying out.
When I was there last, I found it was quite extensive and pretty good. It's not a place I would ordinarily go to while there (I prefer hawker centers for my sophisticated palette and underfunded wallet) but definitely happy I tried it.

There have been others I have tried there, but they were much smaller and different (not necessarily bad, just unexpected).
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