Which one is that? I generally don't go for the char siu places there (traditionally coloured lean meat with no flavour)... But the vloggers seem to like Roast Paradise and Fatty Cheong.

Unfortunately I might be grounded for longer. Several big projects ramping up. None requiring travel.

I can't recall the name but only remember it was located within a large enclosed hawker mall like facility. I do recall the char sieu was excellent and likely one of, if not the best, the finest I've ever had. Looking forward to having it again and will likely inquire with my hotel's concierge to see if he/she can isolate the place with the admittedly flimsy details I'm able to recall.

I suppose, you were quite prescient when choosing your FT handle!

When you find out, do let us know. Always happy to try out new places when I visit.

Hoping when I can get away, my next trip will include Penang... supposed to be another food paradise.

Kinda sorta. I definitely don't qualify as some of the others on here do. But as much of my work has become remote in some form or another (eg, cloud-based or virtualized with some sort of remote access) many of the trips were already falling off. Anything outside of Canada/US/Caribbean would be personal travel.... I hope some of that will change in the future, Although in today's climate (travel delays/misconnects/rule changes) and with me getting to know many of my (elderly) neighbours, I'm not in much of a rush. It just means instead of many trips, I might do just one or two to the other branches a year (for now)

Last night�s dessert. Olive oil cake with strawberries and whipped cream.

Jerk chicken and rice.

Salad of little gem, fresh herbs & spring mix with dried cranberries, toasted almonds & goat cheese with Meyer lemon dressing (lemons from a friend's tree)
Grilled lamb chops
Rainbow cauliflower with toasted panko & parm cheese.

Chobani with grape nuts

I have yogurt with Grape Nuts occasionally. It's surprisingly good. But, what Bay Area restaurant serves it?

Super Duper, Yerba buena (mission by 4th), SF

chicken sandwich with added grilled onion & jalapenos
pickles
garlic fries
iced tea

Will be making this BMS 12 A5 Wagyu tonight.

Bring to room temp, sear in scorching carbon steel with its own fat. Finish with some maldon salt. Thin slices, maybe 3-4oz pp.

Seared each slice on both internal sides to further render. Came out perfect. My kids destroyed it.

Marcus Samuelsson�s Swedish meatballs, sauce and pickled cucumbers recipes with mashed potatoes and mixed vegetables.

I’m trying to eat more beans and less meat, so tonight I made a variant of rice and beans.

brown rice in the rice cooker
black beans (what I had)
Once the beans were cooked, I saut�ed garlic, tomatoes, and mushrooms in olive oil, added some lemon juice, togarashi, Lawry’s salt, black pepper, and paprika. Added the beans, stirred it all together, then spooned it on top of the rice.

It was good! Not bad for throwing something together.

Sounds really good. Sometimes my wife will do something similar along with grilled chicken breast. Comes out kind of like Chipotle but much better. Especially since we all like it with a bunch of cilantro

Grilled avocado with ranch dressing
Roasted new potatoes with herbs de provence
Grilled salmon with garlic, lemon sauce
Rainbow cauliflower