FlyerTalk Forums - View Single Post - What's for dinner? -- 2022 onwards

Jan 29, 2023 | 11:59 am

#1435

thelark

Join Date: Oct 2004

Location: DFW

Posts: 8,233

Will be making this BMS 12 A5 Wagyu tonight.

Bring to room temp, sear in scorching carbon steel with its own fat. Finish with some maldon salt. Thin slices, maybe 3-4oz pp.

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