Originally Posted by
braslvr
That's the way Mrs braslvr likes them. I like caramelization on a few things, but not vegetables. Not for lack of trying though. Steamed or stir-fried only please.
I do it for the smoky flavor. I grill lots of veggies...asparagus, onions, sweet or white potatoes, peppers, fennel, Brussels sprouts, lettuce, etc. Also fruit like avocado or melon.