Today .... I (we) have been eating ....
Mar 26, 2014 | 8:02 am
#1291
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The other pot had a mixture of mushrooms in garlic and roasted onions with herbs.
Have to say, had great morel mushrooms at a resto last night, they tasted sublime. Today found some at my local veggie place, but those commercially grown mushrooms have zero taste. It was good that the other kinds gave it a bit of a zest.
Mar 26, 2014 | 8:06 am
#1292
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Location: UK
Posts: 11,968
Sautéed chicken breast with onions and garlic then lemon and spices added. Garlic roasted potatoes with herbs that I just threw in with the chicken to get the juice.
The other pot had a mixture of mushrooms in garlic and roasted onions with herbs.
Have to say, had great morel mushrooms at a resto last night, they tasted sublime. Today found some at my local veggie place, but those commercially grown mushrooms have zero taste. It was good that the other kinds gave it a bit of a zest.
The other pot had a mixture of mushrooms in garlic and roasted onions with herbs.
Have to say, had great morel mushrooms at a resto last night, they tasted sublime. Today found some at my local veggie place, but those commercially grown mushrooms have zero taste. It was good that the other kinds gave it a bit of a zest.
Just being buying some expensive olive oils for the summer.
Mar 26, 2014 | 8:23 am
#1293
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Thanks, I am told that I make great salads but my dressing is the best. There was some fennel in there as well.
Mar 26, 2014 | 8:36 am
#1294
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
http://www.oliveoilclubs.com/index2.html
Mar 26, 2014 | 8:57 am
#1295
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Mar 26, 2014 | 9:00 am
#1296
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At Golden Bell Vietnamese Restaurant in Calgary on Macleod Trail yesterday. A mistake order brought me out a dish I've never seen before and I decided to try it. It was a red curry fried rice and drumstick/thigh crispy piece of chicken. I side ordered a piece of pork chop and a curry broth. It was actually pretty delicious. Just a bit lack of vegetables.
Mar 26, 2014 | 9:45 am
#1298
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I've been a member of an olive oil club for about 3 years now. You pay an annual fee for a set number of bottles and they are delivered approximately every 3 months. They are sourced from all over the world depending on the quality of the harvest in any given year. It's quite a small operation but the quality of the oils I have received is nothing short of eye opening. They also do wonderful balsamics. I don't work for them or have any interest in the company but I can thoroughly recommend them to any food lovers.
http://www.oliveoilclubs.com/index2.html
http://www.oliveoilclubs.com/index2.html
I'm boring. I love buying them while away and also reading the descriptions etc.
Mar 26, 2014 | 10:14 am
#1299
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
I do agree though, rummaging around old family deli's in Spain and Italy etc is a wonderful pastime!
Mar 26, 2014 | 11:23 am
#1300
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Met my Dad for breakfast at Another Broken Egg Cafe. Had two pancakes, two scrambled eggs with cheese, two strips of bacon and OJ and Coffee AND he paid.
He did complain my OJ cost $4 though
He did complain my OJ cost $4 though
Mar 26, 2014 | 12:05 pm
#1301
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Thai take-out day:
Pla Goong (xxx spicy salad with grilled prawns)
&
Nur Pad Ka-Prao (xxx spicy sauteed chopped beef with fresh chili and basil leaves)
...and now for endorphines...
Pla Goong (xxx spicy salad with grilled prawns)
&
Nur Pad Ka-Prao (xxx spicy sauteed chopped beef with fresh chili and basil leaves)
...and now for endorphines...
Mar 26, 2014 | 2:20 pm
#1302
Join Date: Aug 2010
Location: Denver
Posts: 2,396
My lovely youngest kiddo treated me to a classic diner breakfast...
Homemade corned beef hash, two perfectly poached eggs, sliced fresh tomatoes, buttered rye toast and coffee. Yum.
Thinking about tempura and sashimi for dinner...
Homemade corned beef hash, two perfectly poached eggs, sliced fresh tomatoes, buttered rye toast and coffee. Yum.
Thinking about tempura and sashimi for dinner...
Mar 26, 2014 | 3:32 pm
#1303
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Location: Argentina
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