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Originally Posted by yyznomad
(Post 33607032)
Hopefully not Covid!
I could eat three or four bowls of the stuff in one sitting! |
Lunch: ham and cheese on part of a Cuban loaf with garlic pickles and spicy garlic mustard.
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lunch... 1 spicy tuna roll, cauliflower, and a bowl of corn flakes
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Cleaned up the firdge and whatever I could find I used to make these two dishes that go together for lunch:
Cold cuts and cheese pizza Dipping sauce for the pizza (onions, galic, shallots, EVO, anchovies, eggplants, green onions, mushrooms, tomato sauce, etc.) https://live.staticflickr.com/65535/...8670a3a7_c.jpg |
Imm Thai, Berkeley:
pumpkin curry with chicken crispy pork belly with Chinese broccoli (really doesn’t feel too Thai) white rice cheeseboard, Berkeley corn cherry scone (plus other gems) my first time at cheeseboard in years, maybe over a dozen years since I was last there? No idea. Also popped into Chez Panisse to see their carryout menu - I still haven’t eaten there. https://cimg2.ibsrv.net/gimg/www.fly...f25726538.jpeg |
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Originally Posted by boxo
(Post 33609886)
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Dinner tonight:
Chicken Korean style Leftover kabobs with rice and condiments https://live.staticflickr.com/65535/...e22be79c_z.jpg |
Originally Posted by Kalboz
(Post 33609913)
Dinner tonight:
Chicken Korean style Leftover kabobs with rice and condiments |
Originally Posted by gaobest
(Post 33610308)
gorgeous. What else is in the chicken besides red pepper paste, sesame seed, and scallion?
Sesame Oil Soy Sauce Ketchup Spices: Cumin, Garlic Powder, Paprika and Ground Ginger. Sriracha Rice Wine Vinegar Brown Sugar or Honey Chicken Broth Cornstarch Salt and Pepper as needed https://live.staticflickr.com/65535/...605ca4d4_z.jpg |
Originally Posted by Kalboz
(Post 33611166)
My son makes the sauce for the Korean BBQ Chicken or Dak Bulgogi. There are many online receipies but he got his from his favorite, Bonchon Chicken. So basically the ingredients could be the following in addition to the fermented red pepper paste:
… https://live.staticflickr.com/65535/...605ca4d4_z.jpg |
Originally Posted by braslvr
(Post 33609912)
I used to buy Costco pizza regularly. I stopped when they discontinued the combo.
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Chicken / mushrooms sautéed in Korean red peppers paste (Jayone like Kalboz) and chili garlic sauce
sautéed & steamed bok choy & cabbage white rice a lot of steam! I am only able to cook Asian type dishes thanks to FlyerTalk. Gaobest is So much happier!!! https://cimg0.ibsrv.net/gimg/www.fly...1039b27f1.jpeg |
Naked sweet and sour chicken, without all that fried breading and red food coloring. I got a free can of pineapple from my local grocery store ages ago, probably 2-3 years ago, have been meaning to use it, and finally remembered. The best by date was coincidentally Oct 31 2021.
https://cimg9.ibsrv.net/gimg/www.fly...57f28deab.jpeg |
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