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Originally Posted by GUWonder
(Post 33101451)
Horse kebab? I'm not sure how well that would go over with saffron-water-soaked grains from the Oryzeae tribe, so I'm about to dig into a dish of plain old Texmati with vinegar-soaked red onions and a side of yoghurt with shredded radishes and powedered cayenne pepper. Should give quite the kick for the day without it being a kick from the Equidae family.
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Purple rice (!!!!!) - half forbidden and half white rice. Next time I’ll use less forbidden only because it’s expensive.
Chinese lob Cheung sausage sautéed bok choy, tofu, and mushrooms in olive oil, hot sesame oil, and black bean paste sauce |
Salad
My 8 year old is on Spring break. I made a salad, and she read the crouton bag that I got at Costco last week, and she decided to make a fancy romaine salad.
https://cimg1.ibsrv.net/gimg/www.fly...ecb5b4405.jpeg |
Originally Posted by GUWonder
(Post 33101451)
Horse kebab? I'm not sure how well that would go over with saffron-water-soaked grains from the Oryzeae tribe, so I'm about to dig into a dish of plain old Texmati with vinegar-soaked red onions and a side of yoghurt with shredded radishes and powedered cayenne pepper. Should give quite the kick for the day without it being a kick from the Equidae family.
https://www.nma.gov.au/__data/assets...allo_1400w.jpg |
Originally Posted by Jaimito Cartero
(Post 33103144)
My 8 year old is on Spring break. I made a salad, and she read the crouton bag that I got at Costco last week, and she decided to make a fancy romaine salad.
https://cimg1.ibsrv.net/gimg/www.fly...ecb5b4405.jpeg |
Originally Posted by JBord
(Post 33101586)
Sesame, Asiago, All-season. I don't believe the last one was egg, although they did have an egg skinny too. They didn't have salt, which is another of my favorites.
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Light lunch today!
Homemade 3-cheese pizza (mozzarella, feta, and blue cheese) Glass of Fontana Candida Frascati https://live.staticflickr.com/65535/...dc02d6c7_c.jpg |
Originally Posted by Kalboz
(Post 33104994)
Light lunch today!
Homemade 3-cheese pizza (mozzarella, feta, and blue cheese) Glass of Fontana Candida Frascati and tomato sauce?? I still have pizza dough that I could use for my luncheon but I’ll hope it stays ok in the fridge until Thursday. |
I enjoyed a late lunch of baked chicken, topped with ranch dressing, cheese, and bacon.
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Corned beef and vegetables Instant Potted in a can of Guinness for lunch today. 🍀
https://cimg0.ibsrv.net/gimg/www.fly...6b1348f3e.jpeg https://cimg1.ibsrv.net/gimg/www.fly...3c8e25217.jpeg https://cimg6.ibsrv.net/gimg/www.fly...080ab9df9.jpeg |
Lunch from Wildflower: Almond Tuna with apples, celery, scallions & mayo with pickles, lettuce, tomatoes, pea shoots & grain mustard on nine grain and mixed regular and sweet potato chips.
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Originally Posted by kipper
(Post 33105069)
I enjoyed a late lunch of baked chicken, topped with ranch dressing, cheese, and bacon.
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Originally Posted by gaobest
(Post 33105046)
Gorgeous. In the spirit of what some posters relentlessly ask me, where are the vegetables?
and tomato sauce?? I still have pizza dough that I could use for my luncheon but I’ll hope it stays ok in the fridge until Thursday. |
Originally Posted by phillygold
(Post 33105560)
Great minds do think alike! Baked chicken for me too, topped with pan gravy and rice. All leftover from dinner last night.
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Dinner tonight:
Corned brisket beef hash Oven-cooked spuds Garlic bread https://live.staticflickr.com/65535/...737fcfbb_b.jpg |
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