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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

gaobest Mar 6, 2021 10:27 am

King crab leg omelette
sourdough toast
strawberries

Kalboz Mar 6, 2021 10:35 am

Made the pilgrimage down to Moulin this morning for my fix!
Apricot tart made with almond pastry
Almond and chocolate croissants
https://live.staticflickr.com/65535/...17de5850_b.jpg

gaobest Mar 6, 2021 12:00 pm


Originally Posted by Kalboz (Post 33081721)
Made the pilgrimage down to Moulin this morning for my fix!
Apricot tart made with almond pastry
Almond and chocolate croissants

Gorgeous.
I loved the nyc pastry place Dominique Ansel in Geller shopping area in DTLA. it’s near the aapl store and Cheesecake Factory.

Kalboz Mar 6, 2021 3:16 pm


Originally Posted by gaobest (Post 33081891)
Gorgeous.
I loved the nyc pastry place Dominique Ansel in Geller shopping area in DTLA. it’s near the aapl store and Cheesecake Factory.

Thank you for the tip - more are needed!

Not only this is 50 miles from home, unfortunately Yelpers report this location has closed. Moulin is only 4-5 miles away! ;)

gaobest Mar 6, 2021 4:11 pm

Reheated chicken vindaloo
white rice
Bok choy & tofu sautéed in olive oil (thank you corky!!), leftover chili oil, & Mandu sauce

corky Mar 6, 2021 4:48 pm


Originally Posted by gaobest (Post 33082412)
Reheated chicken vindaloo
white rice
Bok choy & tofu sautéed in olive oil (thank you corky!!), leftover chili oil, & Mandu sauce

You are welcome....no need to keep thanking me! lol

TWA884 Mar 6, 2021 11:56 pm


Originally Posted by Kalboz (Post 33082311)
Not only this is 50 miles from home, unfortunately Yelpers report this location has closed. Moulin is only 4-5 miles away! ;)


gaobest Mar 7, 2021 8:22 am


Originally Posted by TWA884 (Post 33082973)

grazie. Well, I guess LA can thank them for keeping me away :-)

chgoeditor Mar 7, 2021 12:46 pm

Lunch is a Jamaican meat patty. They were unfortunately out of my favorite, chicken curry,, so I'm having jerk chicken.

gaobest Mar 7, 2021 3:17 pm

breakfast:
king crab leg omelette
toasted Sourdough with butter
organic strawberries

luncheon:
Microwaved Chicken vindaloo
white rice with Chinese sausage
bok choy & tofu, sautéed in olive oil (thanks Corky!!!), hot sesame oil, black chili sauce, and spicy Shaka sauce



Originally Posted by chgoeditor (Post 33083916)
Lunch is a Jamaican meat patty. They were unfortunately out of my favorite, chicken curry,, so I'm having jerk chicken.

awww I love chicken curry so much.

cblaisd Mar 7, 2021 5:14 pm

Homemade chicken tortellini soup.

gfunkdave Mar 7, 2021 7:47 pm

Yesterday we went to Tandem, which I firmly believe to be the best bakery in the country. We got the breakfast sandwich on a biscuit with local sausage (which I suspect has close to a stick of butter in it) and the cherry pastry thing that was essentially a croissant with cherries and mmmmmmmmm. And two chocolate chip cookies.

Today I made bacon and eggs for breakfast, and a Home Chef beta box we got. TOnight's recipe was salmon with a compote of sauteed cherry tomatoes, garlic, and green onion; gemelli pasta in a cream and spinach sauce, and parmesan cheese toast.
https://cimg7.ibsrv.net/gimg/www.fly...fe33aca5d6.jpg

gaobest Mar 8, 2021 2:57 pm

Mixed green salad with a full haas avocado
salami sandwich on ciabatta with arugula and Trader Joe’s Italian bomba spread

I mention the avocado because I’ll make another mixed salad for family supper with avocado (Im getting too long on avocado!) when we have our king crab legs. Is there such thing as too much avocado in a day?

boxo Mar 8, 2021 4:54 pm

Broccoli soup.

https://cimg7.ibsrv.net/gimg/www.fly...e6e7a4c5b.jpeg

https://cimg8.ibsrv.net/gimg/www.fly...4fd4c2b7a.jpeg

estnet Mar 8, 2021 6:02 pm

Did u use the "famous" Gordon Ramsey recipe with the addition of carrots?



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