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Originally Posted by ILuvParis
(Post 33064561)
Wasn’t that Boudin?
la boulangerie (original name) got bought by SBUX and then sold back to its original owner. Now it’s La Boulangerie of San Francisco. They’ve always had nice French inspired breads, patisserie, and sandwiches plus american cookies and such. |
Breakfast : blueberry yoghurt ( Beillevaire ) with Moroccan blueberries , brioche ( unsalted Beillevaire butter ) and oats .
https://cimg5.ibsrv.net/gimg/www.fly...f5a0ffffe.jpeg Blueberry yoghurt with rather large blueberries , oats with added latte 😉 Coconut water and latte - both iced Lunch : Vermicelli in soup with choy sum , fish done in 2 ways - fried & poached , seaweed & tofu . Also rogan josh ( mutton ) and vegetable briyani . |
I am in Oceanside, CA, at The Fin Hotel (Hilton), and ordered dinner from the attached Asian/Hawaiian-inspired restaurant The Switchboard. The fried chicken sandwich (a little too spicy gochujang) and a very generous side of broccolini and carrots. Had the leftovers for breakfast this morning and still have a quarter of the vegetables left.
https://cimg1.ibsrv.net/gimg/www.fly...a42e4ec64.jpeg https://cimg0.ibsrv.net/gimg/www.fly...d9f2f5963.jpeg |
Originally Posted by boxo
(Post 33067664)
I am in Oceanside, CA, at The Fin Hotel (Hilton), and ordered dinner from the attached Asian/Hawaiian-inspired restaurant The Switchboard. The fried chicken sandwich (a little too spicy gochujang) and a very generous side of broccolini and carrots. Had the leftovers for breakfast this morning and still have a quarter of the vegetables left.
post-farmers market fun - I chose to not get any food there to eat, because of big inventory of Leftover Chinese supper from Shabbat microwaved Szechuan pork, Hunan smoked pork, and white rice sauteed bok choy & tofu in olive oil and restaurant-provided chili oil (big thanks to Corky for the idea of using olive oil instead of canola oil!!!) |
For breakfast, I had 4 slices of leftover pizza, 6 leftover pork dumplings, and half a box of mixed greens.
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Today I learned about a style of shumai steamed dumplings that doesn’t require shumai/dumpling wrappers or gyoza skins. Instead, little balls of filling are prepared then rolled in rinsed and soaked glutinous rice and steamed with this attached rice as a coating.
Step by step process on video in this web page, ingredients are easy to translate. https://delishkitchen.tv/recipes/206783519798591892 |
Forgot to mention that the neighbourhood restaurant I posted about in # 5816 is only a few doors away from the cake shop which has these amazing simple cakes in their somewhat small selection . Photos of the whole cakes are somewhere above .
https://cimg9.ibsrv.net/gimg/www.fly...6e2c01aef.jpeg Chocolate fudge & mocha cream cakes Meant to post about lunch .. but got carried away above . Here are some photos of what we had .. also non chilli otak otak , stir fried pea shoots and water cress soup . https://cimg6.ibsrv.net/gimg/www.fly...f9919d805.jpeg Pork & potatoes https://cimg4.ibsrv.net/gimg/www.fly...46855534f.jpeg Steamed pomfret https://cimg2.ibsrv.net/gimg/www.fly...250895356.jpeg Mutton satay https://cimg5.ibsrv.net/gimg/www.fly...949fadb6f.jpeg Babat ( tripe ) and mutton satay https://cimg8.ibsrv.net/gimg/www.fly...faf1d1770.jpeg Ketupat ( rice cakes ) https://cimg0.ibsrv.net/gimg/www.fly...07d0f610e.jpeg Pineapple fried rice with pork floss |
Franks & Beans
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Today's lunch:
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Lemon Ricotta Cookies - if you’ve ever had them at a Nordstrom Cafe, you know how delicious. Crisp on the edges, moist and cakey on the inside, with lemon icing. I should have waited until they were completely cool to frost, but I couldn't wait. :) |
Vegan enchilada lunch on Amtrak’s Coast Starlight. Served with a bread roll, salad, and a cup of pudding.
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Spaghetti with leftover chili and Daisy sour cream
leftover Chinese (Szechuan pork, Hunan smoked pork, white rice) bok choy & tofu sautéed in olive oil (thanks to corky!!!), leftover restaurant chili oil, and leftover restaurant hoisin sauce, then steamed |
Originally Posted by gaobest
(Post 33070861)
Spaghetti with leftover chili and Daisy sour cream
leftover Chinese (Szechuan pork, Hunan smoked pork, white rice) bok choy & tofu sautéed in olive oil (thanks to corky!!!), leftover restaurant chili oil, and leftover restaurant hoisin sauce, then steamed I thought you said that you bought crab legs for tonight's dinner. |
Amtrak’s Coast Starlight chicken fettuccine dinner with a side of sunset just East of Eden and in the land Of Mice and Men.
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Originally Posted by yyznomad
(Post 33069274)
Franks & Beans
https://cimg9.ibsrv.net/gimg/www.fly...9a6f83151.jpeg :) |
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