I have to ask, what is a B.L.A.T.? If I'm right the A is for Avocado? Has to be a California thing, with Avocado on everything. Don't get me wrong, I love sliced Avocado with a little EVOO and salt, or made into Guac, but to have it on every type of sandwich is overkill.

hi i am new! today i have had soup noodles for lunch and for breakfast i had coffee with milk

that looks delicious!!

Apparently.

I'm actually a little tired of how trendy it is to put avocado on anything and everything. That said, a BLT is probably the #1 sandwich I'd consider for an avocado addition. I also like guac on a turkey sandwich, but not just slices.

I very much like a B.E.L.T -- fried egg.

Good luck, I can't even remember when I last had one because the machines seem to frequently be broken. There was one near my old condo where the machine didn't work for a good year.

Or a BELTCH with cheese.

I made soup early early this morning. It’s a little blustery at my house today, so soup for lunch is perfect.


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Soaked the beans for about 12 hours.


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Added the veg and smoked ham shank, then Instant Potted for 20 minutes.


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I made a sub on a multigrain baguette. Ham, salami, roast beef and olive loaf (I’d have preferred garlic bologna but the mob at the deli counter forced me into the packaged cold cuts aisle. I added Swiss to Mrs BV’s end, tarted it up with chopped lettuce, onion, tomato and Boars Head deli dressing.

Japo-Italian theme for dinner tonight!

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I just enjoyed a snickerdoodle cookie for breakfast.

Simple noodle ( mee pok ) lunch with beancurd skin , prawns and tau kwa ( fried beancurd )
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The noodles from Pontian with their no preservatives or artificial flavouring oyster sauce

Crazy day.

woke up at 3:15 after a bad dream and made breakfast: Cheerios with almond milk and strawberries, OJ and coffee. Mrs BV had eye surgery this morning. I spent the morning waiting in the parking lot, standard operating procedure in the days of COVID-19. Picked up a couple sandwiches and drinks from the grocery store for the ride home (she couldn’t eat before surgery). I had a chicken Caesar wrap from Publix. Slept the afternoon away. I would like to take a walk but It’s thundering outside. Eating a leftover cold cut sub for dinner.

I had a treat for breakfast this morning. I had eggs Benedict which I haven't had since the pandemic started. I have generally not been eating great since then actually. These were good, not great, and delivered from a local diner. They were a real treat. The best eggs Benedict I've had were at the Connaught in London which were transcendental. But these worked.

For breakfast, had a quesadilla with chicken parmesan (leftovers), gorgonzola cheese, and Japanese wasabi mayo - consumed it eagerly forgetting to take a photo!

It looked so delicious that i found a recipe and made it. Even though I didn't use much oil, at the end it was so oily that I had a hard time eating it. It was delicious but too oily for my taste. How come yours doesn't swim in oil.