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Originally Posted by Yahillwe
(Post 33302571)
It looked so delicious that i found a recipe and made it. Even though I didn't use much oil, at the end it was so oily that I had a hard time eating it. It was delicious but too oily for my taste. How come yours doesn't swim in oil.
For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad https://live.staticflickr.com/65535/...286e93f7_z.jpg |
I had three tomatoes and three potatoes moldering from last Friday’s grocery box, so I cut off the bad spots and made dal in the Instant Pot.
https://cimg8.ibsrv.net/gimg/www.fly...c05822c82.jpeg https://cimg9.ibsrv.net/gimg/www.fly...8878b7962.jpeg |
Paratha cheese quesadilla with leftover avocado salad for lunch after skipping breakfast!
https://live.staticflickr.com/65535/...661645a7_z.jpg |
Golf club restaurant luncheon:
bbq bacon cheeseburger with fries Arnold Palmer first bacon burger in years! https://cimg5.ibsrv.net/gimg/www.fly...d641fde6f.jpeg https://cimg6.ibsrv.net/gimg/www.fly...431c20bfc.jpeg |
Originally Posted by gaobest
(Post 33304438)
Golf club restaurant luncheon:
bbq bacon cheeseburger with fries Arnold Palmer first bacon burger in years! https://cimg5.ibsrv.net/gimg/www.fly...d641fde6f.jpeg https://cimg6.ibsrv.net/gimg/www.fly...431c20bfc.jpeg |
Originally Posted by Kalboz
(Post 33303028)
We cook the salmon skin-side without oil in a porcelain pan and use the pure 100% Thai coconut milk sold at Asian markets I believe it's called "Aroy D". Drama aside, the final product is so delicious it's like eating something that invokes childhood memories :)
https://www.youtube.com/watch?v=5m7SGjJo7c4 https://youtu.be/O16JAxwkxR8?t=8 For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad https://live.staticflickr.com/65535/...286e93f7_z.jpg Now, how did you do the Korean chicken pelase. |
Originally Posted by Kalboz
(Post 33304137)
Paratha cheese quesadilla with leftover avocado salad for lunch after skipping breakfast!
https://live.staticflickr.com/65535/...661645a7_z.jpg |
Originally Posted by GUWonder
(Post 33305126)
I had a stack of aloo parathas for breakfast. Replace cheese there with potato to get an idea of what it looks like.
Dinner last night: Olives and anchovies pizza! https://live.staticflickr.com/65535/...1807481e_z.jpg |
Originally Posted by Yahillwe
(Post 33305083)
Now, how did you do the Korean chicken pelase.
- Double fry the chicken chunks and set aside - make the sauce and toss together - Top with spring onions and serve! |
KS everything bagel with
cream cheese butter ELLIOT’s espresso nib peanut butter organic small cherries coffee with oat milk
Originally Posted by BamaVol
(Post 33305059)
Those onion rings look perfect.
it was a daily special so I can imagine that onion rings aren’t made there :-) |
Today we took advantage of being in the South to go to Waffle House. My arteries may take a bit to forgive me.
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Jerk chicken and jerk pork
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Bacon with ketchup.
I never have bacon in the house but bought some to make rumaki for tonight ....so I had to test it this morning. |
Originally Posted by Kalboz
(Post 33305465)
The secret to the Korean Chicken is the sauce - a mixture of gochujang, garlic, and ginger. The dish is actually fried Korean chicken and not BBQ.
- Double fry the chicken chunks and set aside - make the sauce and toss together - Top with spring onions and serve! |
Originally Posted by corky
(Post 33305875)
Bacon with ketchup.
I never have bacon in the house but bought some to make rumaki for tonight ....so I had to test it this morning. |
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