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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

phillygold Jun 12, 2021 4:17 pm


Originally Posted by bensyd (Post 33323864)
I like that it chars a bit when straight over the fire. I've cooked in foil a few times in the oven and its more like steaming. The Thais leave the scales on but cover the skin in salt so it can be lifted off after cooking. I just get the fish shop to clean it for me.

Leaving the skin on also results in a more moist fish. If going the salt method, use kosher salt. The coarse salt is much easier to lift off.

teddybear99 Jun 12, 2021 5:17 pm


Originally Posted by BamaVol (Post 33321200)
For example, Sam's is 10 miles away but located behind Miller’s Ale House. So, I can justify a trip to Sam's by having a couple beers first.

I miss our local Miller's Ale House in NMB. It closed a few years ago when the developer of the office building next door to the property, bought the property and introduced plans to build another office building on that property. However, nothing has happened since and the property was razed within 3 months of it's purchase. It was very popular with the college crowd from FIU, as well as all the older people from Sunny Isles and North Miami Beach. Almost every night, there was a 20 -30 minute wait for a table, no matter what time it was. Now all we have is a Duffy's Sports Grill. With the mall approved for redevelopment into a mixed use project, Duffy's will be closing soon as well.

gaobest Jun 12, 2021 5:53 pm

Grape leaf B&B, healdsburg ca breakfast:
egg vegetable frittata with crispy bacon & potato
granola cup with yogurt & fruit
freshly-squeezed oj
coffee & water

birthday party luncheon:
Pizzando / Spoonbar carryout:
cheese pizza
potato pizza
French fries
garlic bread


https://cimg5.ibsrv.net/gimg/www.fly...2ab364634.jpeg
https://cimg6.ibsrv.net/gimg/www.fly...29d8f1c9f.jpeg

bensyd Jun 12, 2021 7:08 pm


Originally Posted by phillygold (Post 33323905)
Leaving the skin on also results in a more moist fish. If going the salt method, use kosher salt. The coarse salt is much easier to lift off.

I actually meant they remove the entire skin (but I like the skin).

https://www.eatingthaifood.com/thai-...ecipe-pla-pao/

Kalboz Jun 12, 2021 8:24 pm

Chicken Masala with rice, salad, and Paratha for dinner. Kids had fish fillets and cheese quesadilla

https://live.staticflickr.com/65535/...bd66f385_b.jpg

work2fly Jun 13, 2021 6:58 pm

Vacationing in PR and found an 'organic' Hershey's Special Dark at the local Walmart. It was expensive at $2.50/bar, but was surprisingly tasty. For once, I appreciated the waxy texture common to Hershey's, given the tropical heat, it didn't make a mess.

gaobest Jun 13, 2021 8:55 pm

Teani’s deli sandwiches during Our Swimply pool rental!!

Parma (prosciutto salami & provolone) on Dutch crunch with Everything AND ADD bacon. Yum.
kettle jalapeño chips.


https://cimg6.ibsrv.net/gimg/www.fly...769a26c89.jpeg
https://cimg8.ibsrv.net/gimg/www.fly...d9b20c719.jpeg
https://cimg0.ibsrv.net/gimg/www.fly...0442e0d69.jpeg

Kalboz Jun 13, 2021 10:28 pm

Dinner tonight: Ciabatta stuffed with chicken parmesan, fried eggplants, and olive tapenade served with a side salad,

This reminds me of the delicious paninis at Rome's Roscioli!

https://live.staticflickr.com/65535/...35c79c49_c.jpg

Kalboz Jun 14, 2021 2:13 pm


Originally Posted by gaobest (Post 33326431)

You are my hero! :)

BamaVol Jun 14, 2021 5:32 pm

I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.

gaobest Jun 14, 2021 5:35 pm

leftover panic pepperoni pizza - gotta Google how to reheat panic pizza so it’s crispy. Pizza stone and 450 wasnt enough.
mixed green salad


Originally Posted by BamaVol (Post 33328833)
I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.

Was it good? Not even fast food at the airport??


Originally Posted by Kalboz (Post 33328352)
You are my hero! :)

lol Swimply ftw. I love using swimming pools. My house is too small for one plus it can be too chilly for an outdoor pool in San Francisco.

BamaVol Jun 14, 2021 5:44 pm


Originally Posted by gaobest (Post 33328843)
Was it good? Not even fast food at the airport??

We always make time for a meal with table service when traveling. Airport fast food counters don’t serve beer. I didn’t dislike it.

FlyerEC Jun 14, 2021 7:38 pm

Simple lunch : “ mee pok “ / noodles with oyster sauce & soup with fishballs , slices of fishcake & fish dumplings ( sounds like “ her keow “ )


https://cimg6.ibsrv.net/gimg/www.fly...0abc8c550.jpeg
Noodles & soup

Tea time : Dark chocolate Magnum and
chocolate ice cream cone with 2 scoops of ice cream -
2 flavours : creme brûlée
chilli , kaffir lime and pineapples

Kalboz Jun 14, 2021 11:23 pm


Originally Posted by BamaVol (Post 33328833)
I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.

This reminds me of Sam (the cooking guy) visiting fast food joints in Japan!


M60_to_LGA Jun 15, 2021 8:18 pm

Ate nothing of interest today - had a Dunkin' Donuts bacon, egg, and cheese English muffin with a large iced coffee for breakfast, then was so slammed with work I didn't go outside again until after 3, and I just got a meh slice of veggie pizza at a place nearby.

However, I just finished making some peanut butter & chocolate bars, which I'll eat as a snack over the next few days. It's a reasonably healthyish snack I found a recipe for online. A layer of natural peanut butter mixed with almond flour, maple syrup, and some vanilla extract. Then on top of that, a layer of more peanut butter mixed with melted bittersweet chocolate (Ghirardelli's in my case) and some chopped peanuts. Throw into the freezer for a couple of hours, and it's good to go.


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