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Originally Posted by bensyd
(Post 33323864)
I like that it chars a bit when straight over the fire. I've cooked in foil a few times in the oven and its more like steaming. The Thais leave the scales on but cover the skin in salt so it can be lifted off after cooking. I just get the fish shop to clean it for me.
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Originally Posted by BamaVol
(Post 33321200)
For example, Sam's is 10 miles away but located behind Miller’s Ale House. So, I can justify a trip to Sam's by having a couple beers first.
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Grape leaf B&B, healdsburg ca breakfast:
egg vegetable frittata with crispy bacon & potato granola cup with yogurt & fruit freshly-squeezed oj coffee & water birthday party luncheon: Pizzando / Spoonbar carryout: cheese pizza potato pizza French fries garlic bread https://cimg5.ibsrv.net/gimg/www.fly...2ab364634.jpeg https://cimg6.ibsrv.net/gimg/www.fly...29d8f1c9f.jpeg |
Originally Posted by phillygold
(Post 33323905)
Leaving the skin on also results in a more moist fish. If going the salt method, use kosher salt. The coarse salt is much easier to lift off.
https://www.eatingthaifood.com/thai-...ecipe-pla-pao/ |
Chicken Masala with rice, salad, and Paratha for dinner. Kids had fish fillets and cheese quesadilla
https://live.staticflickr.com/65535/...bd66f385_b.jpg |
Vacationing in PR and found an 'organic' Hershey's Special Dark at the local Walmart. It was expensive at $2.50/bar, but was surprisingly tasty. For once, I appreciated the waxy texture common to Hershey's, given the tropical heat, it didn't make a mess.
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Teani’s deli sandwiches during Our Swimply pool rental!!
Parma (prosciutto salami & provolone) on Dutch crunch with Everything AND ADD bacon. Yum. kettle jalapeño chips. https://cimg6.ibsrv.net/gimg/www.fly...769a26c89.jpeg https://cimg8.ibsrv.net/gimg/www.fly...d9b20c719.jpeg https://cimg0.ibsrv.net/gimg/www.fly...0442e0d69.jpeg |
Dinner tonight: Ciabatta stuffed with chicken parmesan, fried eggplants, and olive tapenade served with a side salad,
This reminds me of the delicious paninis at Rome's Roscioli! https://live.staticflickr.com/65535/...35c79c49_c.jpg |
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I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.
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leftover panic pepperoni pizza - gotta Google how to reheat panic pizza so it’s crispy. Pizza stone and 450 wasnt enough.
mixed green salad
Originally Posted by BamaVol
(Post 33328833)
I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.
Originally Posted by Kalboz
(Post 33328352)
You are my hero! :)
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Originally Posted by gaobest
(Post 33328843)
Was it good? Not even fast food at the airport??
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Simple lunch : “ mee pok “ / noodles with oyster sauce & soup with fishballs , slices of fishcake & fish dumplings ( sounds like “ her keow “ )
https://cimg6.ibsrv.net/gimg/www.fly...0abc8c550.jpeg Noodles & soup Tea time : Dark chocolate Magnum and chocolate ice cream cone with 2 scoops of ice cream - 2 flavours : creme brûlée chilli , kaffir lime and pineapples |
Originally Posted by BamaVol
(Post 33328833)
I went to a McDonald’s drive through. Must be Opposite Day. I don’t think I’ve eaten fast food in 3 years or more. I had a crispy chicken sandwich.
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Ate nothing of interest today - had a Dunkin' Donuts bacon, egg, and cheese English muffin with a large iced coffee for breakfast, then was so slammed with work I didn't go outside again until after 3, and I just got a meh slice of veggie pizza at a place nearby.
However, I just finished making some peanut butter & chocolate bars, which I'll eat as a snack over the next few days. It's a reasonably healthyish snack I found a recipe for online. A layer of natural peanut butter mixed with almond flour, maple syrup, and some vanilla extract. Then on top of that, a layer of more peanut butter mixed with melted bittersweet chocolate (Ghirardelli's in my case) and some chopped peanuts. Throw into the freezer for a couple of hours, and it's good to go. |
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