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Originally Posted by Jaimito Cartero
(Post 33337013)
Wow, those look pretty delicious. Never had a peach cream pie before. Want to drop me off a few different pies? :)
Originally Posted by ILuvParis
(Post 33337083)
Whenever I'm on Kauai, I can't resist the lilikoi cheesecake at The Right Slice (aka, "the pie lady"). Ted's lilikoi cheese pie looks similar, though it looks like it has a lilikoi glaze on top. So, that's probably what I'd go with. :)
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Originally Posted by Finkface
(Post 33336849)
We are going over to some friends’ place for dinner and plan to pick up a Ted’s pie to take. I can decided between Macadamia Nut Cream Pie which is always a crowd-pleaser or Chocolate-Haupia Pie, which I personally love. Or any one of their amazingly delicious options. Open to suggestions.
https://www.tedsbakery.com/bakery/ |
Originally Posted by corky
(Post 33337266)
I think they all look delicious. I would go with the macadamia but only because I don't know what Haupia is and I didn't see Nanaimo bars on the menu.
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Originally Posted by gaobest
(Post 33335699)
returning to ikeda’s today with hopes of pie… boy they looked good!
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memorial service outdoor luncheon with several of the 95-year-old’s favorites:
finger sandwiches - roast beef; cucumber scones - ginger; raisin chicken tarragon pasta salad mixed greens salad with poppyseed dressing Strawberry rhubarb pie banana cream pudding with Nilla wafers apple pie crumble from their beloved neighborhood pie shop (nevada city) https://cimg2.ibsrv.net/gimg/www.fly...46975dfcf.jpeg
Originally Posted by braslvr
(Post 33337316)
I lived the first 33 years of my life near Ikeda's. Neat place. We still visit Auburn several times each summer for Speedway Motorcycle Racing at Fast Fridays. In fact we normally stay at the hotel across the street from Ikeda's.
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Originally Posted by corky
(Post 33337266)
I think they all look delicious. I would go with the macadamia but only because I don't know what Haupia is and I didn't see Nanaimo bars on the menu.
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Originally Posted by Finkface
(Post 33337373)
I went with Macadamia Nut Cream. No Lilikoi cheese, unfortunately.
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Originally Posted by Jaimito Cartero
(Post 33337013)
Wow, those look pretty delicious. Never had a peach cream pie before. Want to drop me off a few different pies? :)
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https://cimg7.ibsrv.net/gimg/www.fly...049a63905.jpeg
These are NYT Thin and Chewy chocolate chip cookies. I realized at the 11th hour that I hadn't put any salt in, so I sprinkled with flakey sea salt. I'll never make them the old way again. Oh, and no nuts. I used a combo of semi-sweet, bittersweet, milk, white chocolate and butterscotch chips, shards and chunks. (Sorry about the size. I forgot to reduce.) |
Originally Posted by Finkface
(Post 33336849)
We are going over to some friends’ place for dinner and plan to pick up a Ted’s pie to take. I can decided between Macadamia Nut Cream Pie which is always a crowd-pleaser or Chocolate-Haupia Pie, which I personally love. Or any one of their amazingly delicious options. Open to suggestions.
https://www.tedsbakery.com/bakery/ |
Originally Posted by ILuvParis
(Post 33337559)
These are NYT Thin and Chewy chocolate chip cookies. I realized at the 11th hour that I hadn't put any salt in, so I sprinkled with flakey sea salt. I'll never make them the old way again. Oh, and no nuts. I used a combo of semi-sweet, bittersweet, milk, white chocolate and butterscotch chips, shards and chunks. (Sorry about the size. I forgot to reduce.) |
Originally Posted by bensyd
(Post 33322258)
Trying to eat more fish but I find it so boring. So I'm trying my hand at whole fish with SE Asian flavours because I think they do the best (cooked) fish. This was my first attempt at grilling a whole fish (snapper). Passed the first test and I didnt leave half the fish on the grill grates. Tasted really good too. I could happily eat that twice a week.
https://cimg1.ibsrv.net/gimg/www.fly...3e5b06bc8.jpeg |
Originally Posted by chgoeditor
(Post 33338756)
Another tip for keeping whole fish from sticking to the grates -- cut thick onion rings and toss them in oil, then put them on the grate and the fish on the onions. It elevates them a bit and the fish won't stick to the onions.
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Originally Posted by chgoeditor
(Post 33338756)
Another tip for keeping whole fish from sticking to the grates -- cut thick onion rings and toss them in oil, then put them on the grate and the fish on the onions. It elevates them a bit and the fish won't stick to the onions.
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Ohgane Korean, oakland ca
bancha bbq beef bulgogi bbq spicy pork white rice chapchae (noodles) more and more Kim chee fenton’s creamery, Piedmont, Oakland ca peach Petite scoop rocky Road petite scoop https://cimg9.ibsrv.net/gimg/www.fly...68913cde3.jpeg |
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