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Originally Posted by gaobest
(Post 33603869)
Early luncheon:
reheated half sub sandwich from Sunday late luncheon: omelette - cherry tomatoes, onion, red bell pepper it’s not easy to eat an omelette while driving!! |
Originally Posted by boxo
(Post 33603887)
A savory butternut squash and tomato pastry from the weekend’s farmers market.
https://cimg5.ibsrv.net/gimg/www.fly...ffa2e727c.jpeg |
Grilled onions and Japanese eggplants pizza for dinner tonight!
https://live.staticflickr.com/65535/...361df2f0_z.jpg |
breakfast... bowl of corn flakes, and mixed greens with shredded mozzarella and raspberry vinaigrette
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The final serving of last week's Japanese curry for breakfast this morning. In addition to the usual onion, potatoes, and carrots, I added zucchini, celery, and bell pepper to clear out my veg drawer the day before my grocery box delivery, essentially doubling the recipe. The leftovers lasted a week and I loved every bite.
Originally Posted by ILuvParis
(Post 33603931)
How was it? That looks really tasty.
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Originally Posted by boxo
(Post 33605517)
The final serving of last week's Japanese curry for breakfast this morning. In addition to the usual onion, potatoes, and carrots, I added zucchini, celery, and bell pepper to clear out my veg drawer the day before my grocery box delivery, essentially doubling the recipe. The leftovers lasted a week and I loved every bite...
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Wonton soup.
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Originally Posted by wrp96
(Post 33605983)
Wonton soup.
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Originally Posted by yyznomad
(Post 33605999)
My comfort food. :)
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I made a fennel leek potato gratin for dinner. It was so time consuming, I didn’t have the energy to make anything to go with it.
https://cimg0.ibsrv.net/gimg/www.fly...59a923b0a.jpeg Garnished in the last ten minutes with heirloom grape tomatoes and bacon lardons.
Originally Posted by gaobest
(Post 33605934)
You use those curry cubes, yes? I love them except for the extremely high level of sodium.
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Originally Posted by wrp96
(Post 33606004)
That's exactly why I chose it. I've been sick since last Friday, and needed some comfort.
I could eat three or four bowls of the stuff in one sitting! |
Costco A5 Wagyu
Just tried pan frying the first one of the Costco Wagyu steaks I got. Online cooking methods mostly say to be careful with grilling them, so thought I’d try pan frying the first one. It didn’t get seared quite as much as I’d like, but still a super tasty rare steak. With a side of broccoli and cauliflower.
https://cimg7.ibsrv.net/gimg/www.fly...cdf4ed667.jpeg |
Friends dropped in unexpectedly and we missed lunch. Mrs BV made me take her to La Palma at 3:00 for whatever you call the meal between lunch and dinner.
Carnitas, rice, beans, pico de gallo, corn tortillas. Dos Equis amber. |
Trader Joes vegetable and shrimp gyoza (two different varieties, not combined) to test out homemade sichuan chili crisp. The chili crisp came out really well, but it was way more work than I expected.
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breakfast... more cranberry turkey burgers with melted mozzarella on a bed of mixed greens
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