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I made a white bean and bacon soup this afternoon from dry beans soaked overnight. So much better than canned beans. 😋
https://cimg8.ibsrv.net/gimg/www.fly...d4e6645b5.jpeg https://cimg9.ibsrv.net/gimg/www.fly...66571f2f5.jpeg |
Originally Posted by Kalboz
(Post 33100856)
Breakfast today!
3 eggs poached over tomatoes, green onions, and Feta cheese Garlic bread and puff pastry filled with spinach & feta. how do you poach the eggs over the tomatoes? I only know how to poach eggs in a pot of water. Or do you poach the eggs in the pot of water and then add them over the skillet? I first poached eggs in 2020, so that’s already a huge achievement for me! |
Originally Posted by gaobest
(Post 33101054)
how do you poach the eggs over the tomatoes?
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Originally Posted by boxo
(Post 33101017)
I made a white bean and bacon soup this afternoon from dry beans soaked overnight. So much better than canned beans. 😋
https://cimg8.ibsrv.net/gimg/www.fly...d4e6645b5.jpeg https://cimg9.ibsrv.net/gimg/www.fly...66571f2f5.jpeg |
Originally Posted by TWA884
(Post 33101063)
Look up shakshuka recipes. Here is one with feta cheese, albeit, it is finished in the oven.
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Originally Posted by TWA884
(Post 33101063)
Look up shakshuka recipes. Here is one with feta cheese, albeit, it is finished in the oven.
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Originally Posted by corky
(Post 33101152)
I usually just put a lid on the pan & finish it on the stove...eggs get done just fine .
Crack the eggs into the skillet, spacing them evenly in the sauce. Lower the heat, cover, and cook until the egg whites are set but the yolks remain runny, about 5 minutes. Top with serrano chiles and cilantro and serve immediately right from the pan. |
Originally Posted by bensyd
(Post 33099206)
A tiny amount of dead horse.
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Originally Posted by gaobest
(Post 33100523)
omg soooo awesome. Which skinny bagel flavors did you buy?? my favorite is the egg all-season (“everything”) which isn’t available as skinny. |
Originally Posted by boxo
(Post 33101017)
I made a white bean and bacon soup this afternoon from dry beans soaked overnight. So much better than canned beans. 😋
https://cimg8.ibsrv.net/gimg/www.fly...d4e6645b5.jpeg https://cimg9.ibsrv.net/gimg/www.fly...66571f2f5.jpeg |
Originally Posted by gaobest
(Post 33101054)
Gorgeous
how do you poach the eggs over the tomatoes? I only know how to poach eggs in a pot of water. Or do you poach the eggs in the pot of water and then add them over the skillet? I first poached eggs in 2020, so that’s already a huge achievement for me! Dinner last night! Sautéed eggplants with chicken, Thai chilis, and basil Leftover roast beef in brown sauce (Sam's Club) Spinach feta puff pastries Rice and salad https://live.staticflickr.com/65535/...7dd28329_z.jpg |
Originally Posted by GUWonder
(Post 33101451)
Horse kebab?
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Breakfast: gruyere and coppa on crackers. yum
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Leftover pork fried rice.
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Originally Posted by TWA884
(Post 33102132)
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