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Originally Posted by FlyerEC
(Post 33257028)
.. & to entice you here , 1readyset2go , when we can . Laksa , gelato / ice creams we discussed & planned , if you recall for this year .. Erh , actually 2020 too ‼️ |
Originally Posted by 1readyset2go
(Post 33271642)
Oh we are definitely coming once the Covid restrictions let us! Can't wait! :)
The noodles are from our friend ‘ s family “ factory “ . She did not have time to prepare char siu or make her family ‘ s special wantons , but the pork you see was delicious too . The 2 types of noodles come with 5 different sauces , all somewhat simple but each unique The cakes are from Chalkfarm https://cimg7.ibsrv.net/gimg/www.fly...1aca279bb.jpeg Mee kia with white sauce and chilli sauce https://cimg5.ibsrv.net/gimg/www.fly...fb25fa9e6.jpeg Noodles , mee pok , with the oyster sauce ( all time favourite) andsambal https://cimg8.ibsrv.net/gimg/www.fly...97cd93fbc.jpeg Mee pok chilli tomato sauce https://cimg0.ibsrv.net/gimg/www.fly...a40ff2f8a.jpeg Durian pandan and pulot hitam cakes https://cimg1.ibsrv.net/gimg/www.fly...e9d31641c.jpeg Cheese bingka & kueh koswee https://cimg2.ibsrv.net/gimg/www.fly...ba16668af.jpeg Persimmons , tangerines , Thai mangoes and rambutans Mangosteens are not in season yet if you are wondering , 1readyset2go |
For breakfast today I had mixed greens, mozz cheese, and raspberry vinaigrette.
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Originally Posted by boxo
(Post 33258726)
I had an unplanned nap yesterday evening and didn’t feel like cooking the steak I’d taken out of the fridge, so I had tomatoes and habañero cheddar with a bialy for dinner. Breakfast was the filet mignon still on the counter this morning. I over-seared the first side, so it was a tad overcooked, but still delicious.
All from my Friday Imperfect Foods box, except the bialy. This was the first time I ordered filet mignon; ime not regularly available. It was $13.99 for 10 ozs, grass fed and finished. What’s a normal price? https://cimg6.ibsrv.net/gimg/www.fly...2679ea03f.jpeg https://cimg5.ibsrv.net/gimg/www.fly...a2eb16947.jpeg |
Mr CE and were running errands and passed the quesabirria (beef!) stands so grabbed a few for lunch.
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Originally Posted by chgoeditor
(Post 33273015)
Mr CE and were running errands and passed the quesabirria (beef!) stands so grabbed a few for lunch.
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My oldest went to a Mexican border town for a couple of root canals and crowns.
She brought me back some Mexican bread, and a two liter bottle of Mexican Coke. |
Originally Posted by Jaimito Cartero
(Post 33273519)
My oldest went to a Mexican border town for a couple of root canals and crowns.
She brought me back some Mexican bread, and a two liter bottle of Mexican Coke. |
Originally Posted by BamaVol
(Post 33271185)
I made overnight fridge oatmeal for tomorrow (and at least 3 more breakfasts) using coconut milk yogurt and unsweetened coconut milk. I will try adding bananas and cinnamon to sweeten it up and add some flavor before I dig in.
Day 2 I added raspberries and a squirt of maple syrup. Still not sweet enough. I have enough for two more days of experimentation. |
Originally Posted by BamaVol
(Post 33274787)
Day 1 bananas and peanut butter. Very difficult mixing peanut butter into cold oatmeal. Not sweet enough.
Day 2 I added raspberries and a squirt of maple syrup. Still not sweet enough. I have enough for two more days of experimentation. I fear that berries won’t be sweet enough plus they’re so great to eat by themselves. :-) |
For brekkie, I had cranberry turkey burgers and mixed greens.
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Originally Posted by BamaVol
(Post 33274787)
Day 1 bananas and peanut butter. Very difficult mixing peanut butter into cold oatmeal. Not sweet enough.
Day 2 I added raspberries and a squirt of maple syrup. Still not sweet enough. I have enough for two more days of experimentation. |
Originally Posted by corky
(Post 33275249)
If you are adding peanut butter for the flavor, try powdered peanut butter. It is higher in protein and very low in fat and would mix in well. Why don't you want to heat the oatmeal to mix stuff in? Skippy Super Chunk is sweetened and would work (at room temp).
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Originally Posted by gaobest
(Post 33272858)
costco today and I thought of this post….
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Monday luncheon:
Baked potato with toppings grilled chicken apple sausage leftovers from thursday poker night (restaurant Carryout): chicken biriyani pakora - fried hot chili saag paneer Plus: Tasty bite package of Bombay Potatoes
Originally Posted by boxo
(Post 33275597)
Thanks for the info. At $19.99/lb, Costco is $12.50 per 10 ozs and mine was $13.99 10 ozs grass fed.
i Would like a steak and need to wait a week or longer as my spouse & child both want less red meat. But boy do I love those Costco steaks! |
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