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Originally Posted by cblaisd
(Post 32930732)
I discovered that the Pillsbury and other biscuits that come frozen (usually ~dozen in a bag) are almost as good as the ones I can make myself, and substantially better than even the best canned ones.
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Originally Posted by kipper
(Post 32929938)
I obviously didn't grow up in the south, because I'm not a fan of sausage gravy.
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Originally Posted by braslvr
(Post 32930761)
Born and raised in California, and good sausage gravy over biscuits is one of my favorite foods on the planet. ULTIMATE comfort food. I don't think I'd care for the casserole much though. Biscuits would get too soggy.
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Originally Posted by braslvr
(Post 32930761)
Born and raised in California, and good sausage gravy over biscuits is one of my favorite foods on the planet. ULTIMATE comfort food. I don't think I'd care for the casserole much though. Biscuits would get too soggy.
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Originally Posted by ILuvParis
(Post 32930559)
Yes, opened the can and then baked them! ;)
I didn't grow up in the south either and it's only in recent years that I grew to like it. It's pretty good with hot sausage.
Originally Posted by gaobest
(Post 32931101)
I feel like biscuits & sausage gravy is or was a Denny’s staple, nationwide. I never knew that it’s a southern dish.
Biscuits and gravy emerged as a regional dish in the South after the Revolutionary War. Food supplies were low and breakfast needed to be not only affordable, but a big meal for those who worked long, hard days on plantations. Biscuits, already a staple, were a cheap and easy choice. Gravy, based on the classic French sauce, with the addition of pork added inexpensive bulk and protein to the meal. |
I am eating all the junk in the house. Tomorrow I will restrict my food intake in preparation for a colonoscopy. Lots of foods come off the list 3 days in advance: no fruits or vegetables, no dairy, no seeds, no alcohol, and more.
I had a half grapefruit, an everything bagel, mango nectar, leftover salad, leftover tacos, chocolate and plantain chips. I have a fresh pineapple, cottage cheese and leftover hot wings to finish tonight as well as a container of cookies and cream ice cream. |
Originally Posted by BamaVol
(Post 32931894)
I am eating all the junk in the house. Tomorrow I will restrict my food intake in preparation for a colonoscopy. Lots of foods come off the list 3 days in advance: no fruits or vegetables, no dairy, no seeds, no alcohol, and more.
I had a half grapefruit, an everything bagel, mango nectar, leftover salad, leftover tacos, chocolate and plantain chips. I have a fresh pineapple, cottage cheese and leftover hot wings to finish tonight as well as a container of cookies and cream ice cream. |
Blessed healthy yummy New Year everyone !! Feasting into 2021 !
The almond chocolate tree posted somewhere above or possibly the CHRISTmas meal thread is slowly being broken off branch by branch & eaten .. many were hesitant to start on the lovely tree https://cimg9.ibsrv.net/gimg/www.fly...dd0930b1f.jpeg Hybrid Black Forest Tiramisu cake baked by a guy friend https://cimg0.ibsrv.net/gimg/www.fly...468c6f6f4.jpeg One of a few Venchi chocolate gift boxes received https://cimg4.ibsrv.net/gimg/www.fly...be9ca9064.jpeg Fish balls , the slightly larger ones have bits of chilli and onions https://cimg6.ibsrv.net/gimg/www.fly...06693462f.jpeg A Peranakan specialty - nasi ulam - rice salad with bits of fish and various herbs . Lovingly prepared by another guy friend . https://cimg7.ibsrv.net/gimg/www.fly...2ff6355d9.jpeg Some of the spread https://cimg8.ibsrv.net/gimg/www.fly...8a6bf52ec.jpeg One of the few roast beefs over the fortnight https://cimg9.ibsrv.net/gimg/www.fly...f0accf65c.jpeg Actually to show the pig trotters vermicelli in the bottom corner https://cimg0.ibsrv.net/gimg/www.fly...feb143f30.jpeg Chicken green curry experiment by girl friend https://cimg2.ibsrv.net/gimg/www.fly...320290b74.jpeg Started on the box of chocolates |
Breakfast: Waffles with mango sauce and whipped cream
https://live.staticflickr.com/65535/...28ffdfa2_b.jpg |
Flavor profiles
Been trying to finish up the sous vide pork roast we made a couple of weeks ago. I picked up a jar of roasted green chiles at Costco the other day. My wife made it into a green chile pork. Perfect for burritos and such. My 8 year old and I decided to make some fresh guacamole to go with them.
Afterwards, she decided to see what else the guacamole would go with. She had some left over pancakes from breakfast, and put some guac on top. It actually tasted fairly good. I never would have thought to try it. https://cimg7.ibsrv.net/gimg/www.fly...62c9e0bed.jpeg |
Originally Posted by Jaimito Cartero
(Post 32932560)
Afterwards, she decided to see what else the guacamole would go with. She had some left over pancakes from breakfast, and put some guac on top. It actually tasted fairly good. I never would have thought to try it.
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I grilled a spatchcock chicken that I dry brined then rubbed with oil and za’atar. Steamed plain broccoli to balance the salty meat.
https://cimg0.ibsrv.net/gimg/www.fly...05aeb3d9d.jpeg After an hour on the Traeger. https://cimg1.ibsrv.net/gimg/www.fly...a77ec4584.jpeg |
Originally Posted by boxo
(Post 32932854)
I grilled a spatchcock chicken that I dry brined then rubbed with oil and za’atar. Steamed plain broccoli to balance the salty meat.
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Originally Posted by TWA884
(Post 32932896)
You've got to try Adeena Sussman's Za’atar Roasted Chicken over Sumac Potatoes recipe.
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Originally Posted by TWA884
(Post 32932896)
You've got to try Adeena Sussman's Za’atar Roasted Chicken over Sumac Potatoes recipe.
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