Key lime pie ice cream


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Gorgeous! How did you do the red curry?

In a mortar (or food processor) pound the following: red Thai chiles (prik chee fah), white pepper corns, cumin powder, coriander powder, plenty of garlic, fresh cilantro, sliced lemongrass, shallots, galangal, peel of kaffir lime, Thai basil, and shrimp paste into a red curry paste adding chile water (not oil) as necessary to end up with a cohesive form. Cook into hot oil adding palm sugar and fish sauce for seasoning. Add the chicken parts and cook until done. For finish, add the coconut milk and cook for another 2 minutes. Seve with rice or noodles.

toasted bread from Rosalind Bakery
matcha milk jam
butter

coffee with oat milk


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thank you!!

You are very welcome! :)

Or, if you cannot find the ingredients in your area, you can always buy the ready-to-cook Thai red chili paste in the Asian section of your supermarket or at an Asian market.

Egg & cheese bagel with butter

What is this?

Think dulce de lecheish - with green tea.

So, made with dairy milk. Why drink oat milk? Obviously not a dairy sensitivity or allergy.

Waterbar, San Francisco ca

shared:
cortes island (bc) oysters on ice - 2 dozen
sourdough bread (acme bread)
halibut / bay shrimp ceviche
heirloom tomato salad
lobster roll with fries
dessert - chocolate cream pie with Oreo ice cream

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I have red and green thai pastes from Safeway but was curious about what you did…

Matcha milk jam (Craftsman & Wolves) is milk, matcha powder, sugar, and salt. I’m not allergic to dairy (big yay). I have oat milk with coffee to reduce cholesterol that I would have with dairy milk; this is a huge shift from decades of having dairy cream and sugar with coffee as I now only have it with oat milk without sugar. I have different spreads for toast and sometimes I’ll have a nut butter instead of a dairy spread.


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for breakfast, another egg & cheese bagel with butter

Egg whites topped with cheddar cheese, with wheat toast on the side.

I don't mind egg whites, but I like yolk and whites more. :)

And congrats on 46,000 posts!

I much prefer just egg whites. I don't know why.

Thanks!

Yeah, egg whites/no egg whites seems to be a very polarizing thing IMHO. :)

This is making me think about angel food cake.