|
I've got an ATL-AMS coming up with these options (plus a "bistro steak" that sounds meh). Search-fu in the meal thread is coming up short as this seems to be an updated Linton Hopkins menu vs. the most recent reports.
Any thoughts/recommendations? Leaning toward either the chicken or shrimp & grits. PANKO REMOULADE CRUSTED CHICKEN BREASTover creamy orzo pastaserved with lady pea salad AUTUMN VEGETABLE TORTELLI*with San Marzano tomato sauce, roasted Hen of the Woods mushrooms, lemon herb Woodsman & Wife ricotta topped with kale pesto*vegetarian selection LOW COUNTRY SHRIMP AND GRITS**white gritsserved with she-crab cream, holy trinity and topped with Tennessee bacon jam |
Originally Posted by gooselee
(Post 31478222)
I've got an ATL-AMS coming up with these options (plus a "bistro steak" that sounds meh). Search-fu in the meal thread is coming up short as this seems to be an updated Linton Hopkins menu vs. the most recent reports.
Any thoughts/recommendations? Leaning toward either the chicken or shrimp & grits. https://www.flyertalk.com/forum/30245120-post1705.html |
Originally Posted by Grouchy
(Post 31478644)
Had the shrimp & grits in September 2018, have had better ones;
https://www.flyertalk.com/forum/30245120-post1705.html |
What's wrong with the bistro steak? |
Originally Posted by MSPeconomist
(Post 31479024)
What's wrong with the bistro steak? |
Originally Posted by AeRoSpaceman
(Post 31475503)
This is the exact thing I was asking about a few posts up. It seems like even if the other users have their skymiles account and email address or even just their email address as a non skymiles account member only the main person on the PNR receives the email for their pre-order only... SMH...
Originally Posted by Zorak
(Post 31475526)
FWIW it didn't when my mom and I were traveling on the same PNR back in May. I got the pre-select email, she didn't (but Twitter took care of her selection quickly) -- she has a SkyMiles account and her correct email address in the profile.
My spouse and I travel together a lot. We both get the pre-order emails sent to our own email addresses, every time, without fail. Have never had to call in about it. |
Originally Posted by jdrtravel
(Post 31479613)
My spouse and I travel together a lot. We both get the pre-order emails sent to our own email addresses, every time, without fail. Have never had to call in about it.
I have traveled with my wife three times and only I have received the pre-order which I always chalked up to the fact that I do not book logged into SkyMiles because I credit to FlyingBlue. |
Flying SAN-DTW-AMS(-BAR). Had applied a GUC. The SAN-DTW segment cleared as a complimentary upgrade and I got the email for meal choice. The DTW-AMS GUC cleared this morning, and flight is not till 6.11pm PDT tomorrow. Is there any hope Delta will send out an email for pre-ordering on that segment? Can I call into the medallion line to pre-order?
(Btw, I am already checked in for all the flights) |
Originally Posted by SDFreqFlyer
(Post 31490170)
Flying SAN-DTW-AMS(-BAR). Had applied a GUC. The SAN-DTW segment cleared as a complimentary upgrade and I got the email for meal choice. The DTW-AMS GUC cleared this morning, and flight is not till 6.11pm PDT tomorrow. Is there any hope Delta will send out an email for pre-ordering on that segment? Can I call into the medallion line to pre-order?
(Btw, I am already checked in for all the flights) |
Originally Posted by SDFreqFlyer
(Post 31490170)
The DTW-AMS GUC cleared this morning, and flight is not till 6.11pm PDT tomorrow. Is there any hope Delta will send out an email for pre-ordering on that segment?
Originally Posted by apodo77
(Post 31490198)
If it's still 24 hours or more from departure time you can call in or send a note to Twitter.
|
They emails are sometimes sent late if you purchase the ticket late or get a late upgrade, within T-72. Still, it's safer to call now, to be told the choices and pick one, well before the deadline in case IROPs or a meltdown occurs and you can't reach DL without a wait. |
Just got :
CRAB CAKES AND AUTUMN CITRUS SALAD with broccolini and lemon butter saucePAN FRIED CHICKEN WITH LEMON CAPER PICCATA SAUCE served with haricots verts and fresh ricotta tortelloniFOUR CHEESE CARAMELLE PASTA* with smoked fontina cream, wild mushrooms and roasted tomatoesBALSAMIC CIPOLLINI GLAZED BEEF TENDERLOIN with sauteed spinach and parmesan chive mashed potatoesATL to ZRHWife chose Crag Cakes & I'm doing Tenderloin |
Thanks for the help. Twitter response was quick! Got the FOUR CHEESE CARAMELLE PASTA. Past experience with beef and chicken on Delta One flights have been hit or miss.
|
Just to add a further point of reference, my RUC for LAX-BOS D1 on Saturday was confirmed this morning around T-51. Instead of waiting around to potentially get an email, I messaged them on Twitter and had no problem making my selection. The following choices were presented to me:
1POLENTA MARSALA*Coleman Family Farm kale, roasted Schaner Family Farm shallots, button mushrooms *vegetarian selectionPPML 2MARINARA BRAISED MEATBALLS**with Bianco DiNapoli tomato, garlic bread, Gioia ricotta **contains porkPBML 3SALMON NICOISE SALADGarden Of Farm gem lettuce, Tamai Farm green beans, Schaner Farm hard boiled egg, Weiser Farm potatoes, Munak Ranch cherry tomatoes, olives, capers and dijon mustard vinaigrettePLML Decided to give the meatballs a try since I'm a bit picky when it comes to salmon. |
I had a good salmon salad, but not this one, on a domestic FC flight. According to my email confirmation, it was the "chilled grilled salmon salad." IIRC it had grilled peppers, asparagus, and was served over some grain or pasta (that I didn't eat), with Rustic Bakery sour dough flatbread and of course a Dancing Deer chocolate chip cookie. It was a nice lunch, on a flight that was about a thousand miles. |
| All times are GMT -6. The time now is 1:36 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.